Egg drop soup is fast, tasty and surprisingly satisfying dish made with healthy ingredients. Naturally low carb, keto, paleo or just plain good old soup!
As I currently have a little time, I had been browsing on the internet last week. Trying to get new, stirring ideas, inspiring recipes that I’ve never tested before, to surprise my family with. Searching for quite some time but couldn’t find too many interesting things. Right before I wanted to give up on it, I ran across this yummy and simple treat simply by chance. The dessert looked so delightful on its pic, it required urgent action.
It had been not so difficult to imagine just how it is created, how it tastes and just how much my husband is going to love it. Actually, it is extremely easy to impress him in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyway, I visited the page: Suncakemom and then used the comprehensive instuctions that were coupled with great pictures of the procedure. It just makes life rather easy. I can imagine that it’s a bit of a hassle to shoot photographs in the middle of baking in the kitchen as you typically have gross hands thus i highly appreciate the time and effort she placed in for making this blogpost .
With that in mind I’m encouraged presenting my own recipe in the same way. Many thanks for the thought.
I was fine tuning the original recipe to make it for the taste of my family. Need to tell you that it was a terrific success. They loved the taste, the overall look and enjoyed having a delicacy such as this in the midst of a hectic workweek. They ultimately demanded lots more, a lot more. So the next occasion I am not going to make the same mistake. I am gonna twin the quantity to get them happy.
The How To Make Egg Drop Soup originally is from SunCakeMom
Heat oil in a pot then add the diced onion and the salt.
Saute it on high heat until it gets a glassy / translucent look then turn the heat down to low-medium.
Cook it until the onion gets a brownish caramelized look while stirring every now and then.
Add the cumin, crushed garlic, tomato and saute it until garlic gets fragrant.
Add paprika, celery leaves.
Add the water.
Add the optional vegetables and simmer it until the vegetables gets almost done for about 10 minutes.
Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
Add the eggs to the soup.
Cook it ready for about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.
When the yolks get the desired hardness, the soup is ready to be served.