Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!
As I currently have a little time, I had been browsing on the web the other day. On the lookout for new, fascinating tips, inspirational dishes that I have never used before, to astonish my loved ones with. Looking for quite some time yet could not find lots of interesting things. Right before I thought to give up on it, I came across this delightful and easy dessert by accident over Suncakemom. The dessert seemed so yummy on its snapshot, it called for quick actions.
It had been not difficult to imagine the way it’s created, its taste and just how much my hubby might want it. Mind you, it is extremely easy to please the man in terms of desserts. Anyways, I got into the webpage and then followed the comprehensive instuctions that had been coupled with wonderful pictures of the task. It really makes life quite easy. I could imagine that it’s a slight effort to shoot photographs down the middle of baking in the kitchen as you may usually have sticky hands therefore i pretty appreciate the time and energy she devote to make this post and recipe easily followed.
With that said I’m inspired presenting my own, personal dishes in a similar way. Thanks for the thought.
I was tweaking the original recipe create it for the taste of my family. I have to mention it had been a terrific outcome. They prized the flavour, the consistency and loved having a sweet such as this in the middle of a busy workweek. They ultimately requested more, a lot more. Thus next time I am not going to commit the same mistake. I am likely to twin the volume .
This Rutabaga Fries was first appeared on suncakemom.
Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.