Prep Time 20 minutes
Total Time 20 minutes
Calories 17 kcal
4 cups English cucumber (or 2 large cucumbers)
3 ounces red onion sliced thin
1 1/2 tablespoons salt
2 tablespoons white wine vinegar
1/2 teaspoon lemon liquid stevia
2 tablespoons fresh dill chopped
juice of half a lemon or lime (about 1 tbsp)
Slice the cucumbers lengthwise and remove the seeds with a spoon or melon ball scooper. Slice thin. Should be about 4 cups of cucumbers.
Place onion and cucumbers in a bowl and toss with salt.
Place into a colander and allow to drain for 20 minutes.
Press out liquid, rinse well with cold water.
In a serving bowl whisk white wine vinegar and stevia together.
Add cucumbers and onion and toss to combine well.
Top with fresh dill and lemon.
Keep refrigerated until ready to serve.
This recipe was first published in July 2013 and updated with new pics and video in May 2019.
Cucumber Dill Salad with No Sugar Added Dressing
Amount Per Serving (1 cup)
Calories from Fat 9
% Daily Value*
Saturated Fat 1g
Vitamin A 85IU
Vitamin C 3mg
* Percent Daily Values are based on a 2000 calorie diet.