Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I currently have a little time, I had been browsing on the web last week. Looking for fresh, interesting ideas, inspirational recipes that I’ve never tested before, to treat my family with. Looking for a long time yet could not come across too many interesting things. Just before I wanted to give up on it, I ran across this yummy and simple treat simply by luck on Suncakemom. The dessert seemed so tempting
on its photos, it called for prompt action.
It was easy to imagine just how it’s created, how it tastes and how much my husband might want it. Actually, it is extremely simple to delight the guy when it comes to treats. Anyways, I went to the website and then followed the comprehensive instuctions which were accompanied by great photographs of the procedure. It just makes life quite easy. I can suppose it’s a bit of a hassle to take pics in the midst of baking in the kitchen because you most often have sticky hands thus i sincerely appreciate the commitment she put in to make this post and recipe conveniently followed.
With that in mind I’m inspired presenting my own dishes similarly. Many thanks the thought.
I had been fine tuning the main recipe to make it for the taste of my family. I have to say it absolutely was an awesome success. They enjoyed the flavor, the thickness and loved getting a delicacy such as this in the middle of a hectic week. They basically demanded even more, more and more. Thus next time I am not going to commit the same miscalculation. I am going to double the amount .
All credit from Fried Cabbage With Bacon goes to SunCakeMom
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.