Lemon Curd Recipe

Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I lately have a little time, I was searching on the internet last week. In need of new, intriguing tips, inspiring meals that I’ve never used before, to astonish my loved ones with. Looking for a while but could not come across lots of interesting things. Right before I wanted to give up on it, I ran across this scrumptious and easy treat simply by accident over Suncakemom. The dessert seemed so yummy on its image, that required fast action.

It absolutely was simple enough to imagine the way it is created, its taste and how much my hubby will probably like it. Actually, it is very simple to please the man when it comes to desserts. Yes, I am a blessed one. Or maybe he is.Anyway, I visited the site and simply followed the step-by-step instuctions that were accompanied by great pics of the process. It really makes life quite easy. I can suppose it is a bit of a hassle to take pics down the middle of cooking in the kitchen because you most often have gross hands thus i pretty appreciate the time and effort she put in to build this blogpost and recipe easily implemented.

With that in mind I am inspired to present my personal recipe in a similar way. Appreciate your the idea.

I had been fine tuning the original mixture to make it for the taste of my family. I’ve got to say it turned out an awesome success. They loved the taste, the consistency and loved having a delicacy like this in the middle of a hectic week. They quite simply requested more, more and more. Hence the next time I’m not going to commit the same miscalculation. I am going to twin the amount .

There are more Keto Lemon Curd at SunCakeMom

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.

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