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Almond Fudge Ripple Ice Cream No Machine Needed: Creamy homemade Coconut-Almond Fudge Ripple Ice Cream no machine needed! scrumptiously marbled with chocolate sauce.. just like the flavors of one of our favorite candy bars! Today I’m happy to … Continue Reading

Cinnamon Roll Trifles: Layers Of Sweet Delight

  • By cookingturnip
  • October 5, 2024
  • Comments Off on Cinnamon Roll Trifles: Layers Of Sweet Delight

Cinnamon Roll Trifles: Layers Of Sweet Delight Ingredients For the Cinnamon Rolls: Ingredients, For the Cinnamon Rolls: – 1 cup heat milk (105-115°F) – 2 1/4 teaspoons active dry yeast … Continue Reading

LENTIL BOWLS WITH AVOCADO, EGGS AND CHOLULA

  • By cookingturnip
  • October 5, 2024
  • Comments Off on LENTIL BOWLS WITH AVOCADO, EGGS AND CHOLULA

347 Cals 24 Protein 35.5 Carbs 13 Fats PREP TIME: 5 mins TOTAL TIME: 5 mins YIELD:2 SERVINGS COURSE:Lunch CUISINE:American Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of … Continue Reading

SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP

  • By cookingturnip
  • October 5, 2024
  • Comments Off on SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP

152 Cals 3 Protein 35 Carbs 3 Fats PREP TIME: 15 mins YIELD:4 SERVINGS COURSE:Soup CUISINE:American This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for … Continue Reading

ARROZ CON GANDULES (RICE AND PIGEON PEAS)

  • By cookingturnip
  • October 5, 2024
  • Comments Off on ARROZ CON GANDULES (RICE AND PIGEON PEAS)

247 Cals 8 Protein 60 Carbs 2.3 Fats PREP TIME: 10 mins COOK TIME: 40 mins TOTAL TIME: 50 mins YIELD:7 SERVINGS COURSE:Side Dish CUISINE:American I”ve gotten requests to add … Continue Reading

Pork Tenderloin Fontina Sandwich

  • By cookingturnip
  • October 5, 2024
  • Comments Off on Pork Tenderloin Fontina Sandwich

Prep Time 5 minutes Total Time 5 minutes Servings 4 Calories 435 kcal Ingredients 8 ounces cooked Pork tenderloin 2 ounces fontina cheese sliced 4 gluten free buns lettuce of … Continue Reading

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