Cinnamon Roll Trifles: Layers Of Sweet Delight

Ingredients

For the Cinnamon Rolls:

Ingredients, For the Cinnamon Rolls:

– 1 cup heat milk (105-115°F)

– 2 1/4 teaspoons active dry yeast

– 1/4 cup granulated sugar

– 1 teaspoon salt

– 1 cup all-purpose flour, plus extra for dusting

– 2 tablespoons unsalted butter, softened

– 1 large egg

– 1/2 cup brown sugar

– 1 tablespoon floor cinnamon

– 1/4 cup chopped walnuts or pecans (optional)

– 1/4 cup raisins (optional)

For the Frosting:

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 4 ounces cream cheese, softened
• 3 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon floor cinnamon

For the Trifle:

Ingredients, For the Trifle:

• 1 package of cream cheese, softened

• 1/2 cup of confectioners’ sugar

• 1/4 cup of bitter cream

• 1/2 teaspoon of vanilla extract

• 1 (3 ounce) package deal of immediate vanilla pudding mix

• 2 cups of milk

• 1 (12 ounce) package of frozen cinnamon rolls, thawed

• 1/2 cup of butter, melted

• 1/2 cup of brown sugar

• 1/4 cup of chopped pecans

Instructions

To Make the Cinnamon Rolls:

Instructions to Make the Cinnamon Rolls:

1. In a large bowl, whisk collectively the warm milk, granulated sugar, and yeast.

Let stand for five minutes, till the yeast is foamy.

2. Add the melted butter, salt, and egg.

Stir until properly mixed.

3. Gradually add the all-purpose flour, 1 cup at a time, till the dough types a ball and pulls away from the sides of the bowl.

4. Turn the dough out onto a flippantly floured floor and knead for 5-7 minutes till clean and elastic.

5. Roll the dough right into a 12×18-inch rectangle.

6. In a small bowl, stir collectively the brown sugar, cinnamon, and nutmeg.

Sprinkle the combination evenly over the dough.

7. Starting at one lengthy finish, roll the dough up tightly.

Pinch the seam to seal.

8. Use a pointy knife to cut the log into 12 equal rolls.

9. Place the rolls in a greased 13×9-inch baking dish.

10. Cover and let rise in a heat place for 1 hour, or until doubled in measurement.

11. Bake at 375 levels F for 25-30 minutes, until golden brown.

To Make the Frosting:

To Make the Frosting:

In a medium bowl, whisk together the cream cheese, butter, vanilla, and cinnamon until easy.

Gradually add the powdered sugar, whisking till the frosting is thick and creamy.

If the frosting is too thick, add 1 tablespoon of milk at a time till it reaches the desired consistency.

If the frosting is too thin, add 1 tablespoon of powdered sugar at a time till it reaches the desired consistency.

To Make the Trifle:

To make the trifle:

1. Prepare the Cinnamon roll recipe roll dough based on the package directions. Roll out the dough on a flippantly floured floor to a 15×10-inch rectangle.

2. Spread the softened butter over the dough. Sprinkle with the cinnamon sugar. Roll up the dough tightly, starting from the lengthy facet. Pinch the seam to seal.

3. Cut the roll into 1-inch thick slices. Place the slices in a greased 9×13-inch baking dish.

4. Bake in a preheated 350 diploma F oven for 20-25 minutes, or till the rolls are golden brown and cooked through.

5. Let the rolls cool slightly earlier than getting ready the cream cheese frosting.

6. To make the cream cheese frosting, beat the cream cheese and butter together until easy. Add the powdered sugar and vanilla extract and beat till well mixed.

7. Spread the cream cheese frosting over the cooled cinnamon rolls. Sprinkle with the chopped walnuts.

8. Refrigerate for at least 1 hour before serving.