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DARK CHOCOLATE NUT CLUSTERS WITH SEA SALT
54 Cals 1 Protein 3 Carbs 5 Fats PREP TIME: 30 mins TOTAL TIME: 30 mins YIELD:20 CLUSTERS COURSE:Dessert CUISINE:American Almonds, pecans and walnuts are dipped in dark melted chocolate … Continue Reading
BAKED LUMP CRAB CAKES WITH RED PEPPER CHIPOTLE LIME SAUCE
173.6 Cals 13.1 Protein 11.7 Carbs 8.8 Fats YIELD:4 SERVINGS COURSE:Appetizer CUISINE:American INGREDIENTS For the Crab Cakes: 9 ounces lump crab meat, picked free of shells 1/2 cup about 13 … Continue Reading
Vegan Almond Flour Cookies Everyone Will Love
Vegan Almond Flour Cookies Everyone Will Love Ingredients Dry Ingredients: Ingredients: Dry Ingredients: – 1 half cups almond flour – 1/2 cup tapioca flour – 1/4 cup coconut flour – … Continue Reading
STUFFED CHICKEN BREAST WITH PROSCIUTTO, PEARS AND BRIE
233 Cals 31 Protein 6 Carbs 9 Fats TOTAL TIME: 45 mins YIELD:4 SERVINGS COURSE:Dinner CUISINE:American Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing … Continue Reading
MUSHROOM CEVICHE
90 Cals 3 Protein 11 Carbs 5 Fats PREP TIME: 15 mins CHILL TIME: 3 hrs TOTAL TIME: 3 hrs 15 mins YIELD:3 SERVINGS COURSE:Appetizer CUISINE:Latin Mushroom ceviche marinated overnight … Continue Reading