Vegan Almond Flour Cookies Everyone Will Love

Vegan Almond Flour Cookies Everyone Will Love

Ingredients

Dry Ingredients:

Ingredients:

Dry Ingredients:

1 half cups almond flour

1/2 cup tapioca flour

1/4 cup coconut flour

1/4 cup raw cane sugar

1 teaspoon baking soda

1/2 teaspoon salt

Wet Ingredients:

Ingredients: Wet Ingredients

– 1/2 cup (120ml) almond milk, unsweetened

– 3 tablespoons (45ml) maple syrup

– 2 tablespoons (30ml) coconut oil, melted

– 1 teaspoon (5ml) vanilla extract

– 1/4 teaspoon (2.5ml) almond extract (optional)

Optional Add-Ins:

Ingredients:

  • 1 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional Add-Ins:
  • 1/2 cup chocolate chips
  • 1/2 cup chopped nuts
  • 1/4 cup dried cranberries
  • 1/4 cup shredded coconut

Instructions

Step 1: Preheat oven and put together baking sheets.

Step 1: Preheat oven and put together baking sheets.

Preheat oven to 350 degrees F (175 levels C). Line two baking sheets with parchment paper.

Step 2: Make almond flour combination.

Step 2: Make almond flour mixture.

In a large bowl, mix the almond flour, powdered erythritol, baking powder, and salt. Whisk till properly mixed.

Step 3: Prepare wet components.

Step 3: Prepare wet ingredients.

In a big bowl, whisk together the almond butter, coconut oil, maple syrup, vanilla extract, and almond milk till easy and properly mixed.

Step 4: Combine moist and dry components.

In a big bowl, mix the moist ingredients: the almond butter, maple syrup, vanilla extract, and plant-based milk.

In a separate bowl, whisk together the dry ingredients: the almond flour, baking soda, baking powder, and salt.

Add the dry ingredients to the wet components and stir till simply combined. Do not overmix.

The dough shall be thick and sticky.

Step 5: Add optional add-ins (if desired).

If desired, you’ll be able to add extra taste to your cookies by including elective add-ins. Chocolate chips, dried fruit, or chopped nuts are frequent selections.

Chocolate chips are all the time a well-liked alternative and may be added plain, semi-sweet, or dark. You can also use mini chocolate chips when you prefer.

Dried fruit, similar to raisins, cranberries, or cherries, will add a chewy texture and further sweetness to your cookies.

Chopped nuts, similar to almonds, walnuts, or pecans, will add a crunchy texture and a nutty flavor.

No matter what add-ins you select, be positive to add them to the cookie dough before baking.

Step 6: Scoop and form dough.

Instructions, Step 6: Scoop and form dough.

  • Use a 1 1/2-inch cookie scoop to portion the dough and drop it onto ready sheet pans.

  • Space the dough balls about 2 inches apart.

  • Gently flatten each dough ball with the palm of your hand or the underside of a measuring cup.

Step 7: Bake cookies.

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches aside.

Bake for 10-12 minutes, or till the perimeters are golden brown and the centers are set.

Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

Tips

For chewier cookies:

Chill the dough earlier than baking.

Use brown sugar instead of white sugar.

Add oats or chopped nuts to the dough.

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Bake the cookies at a decrease temperature for a longer period of time.

Let the cookies cool fully earlier than consuming them.

Store the cookies in an hermetic container at room temperature.

For crispier cookies:

Tips for Crispier Cookies:

1. Use cornstarch. Cornstarch absorbs moisture and helps create a crispy texture. Add 1 tablespoon of cornstarch to your cookie dough for every 1 cup of all-purpose flour.

2. Chill the dough. Chilling the dough earlier than baking allows the flour to soak up the moisture and the cookies to set earlier than they unfold. This will result in a crispier cookie.

3. Bake at a excessive temperature. Baking the cookies at a high temperature will help to create a crispy exterior. Start by baking the cookies at 375 levels Fahrenheit (190 degrees Celsius) for 10-12 minutes, or until the edges are golden brown.

4. Don’t overbake. Overbaking the cookies will make them dry and crumbly. Bake the cookies just till the edges are golden brown and the facilities are set.

5. Let the cookies cool on a wire rack. Cooling the cookies on a wire rack permits air to circulate around them, which can assist them to crisp up.

Variations

Chocolate chip almond flour cookies:

Variations:

  • Chocolate Chip Almond Flour Cookies: Combine 1 cup vegan chocolate chips with the dough earlier than baking.
  • Oatmeal Almond Flour Cookies: Stir in 1 cup rolled oats to the dough earlier than baking.
  • Dried Fruit Almond Flour Cookies: Add 1 cup of your favorite dried fruit (such as cranberries, raisins, or apricots) to the dough earlier than baking.
  • Spiced Almond Flour Cookies: Add 1 teaspoon every of cinnamon, nutmeg, and ginger to the dough before baking.
  • Lemon Almond Flour Cookies: Add 1 tablespoon of lemon zest to the dough earlier than baking.
  • Almond Butter Almond Flour Cookies: Replace 1/4 cup of the almond flour with almond butter.
  • Coconut Almond Flour Cookies: Add 1/2 cup of shredded coconut to the dough before baking.
  • Chocolate Almond Flour Cookies: Add 1/2 cup of cocoa powder to the dough before baking.

Oatmeal almond flour cookies:

– 1 cup (120g) almond flour

– half cup (60g) rolled oats

– 1/4 cup (50g) melted coconut oil

– 1/4 cup (60ml) maple syrup

– 1/4 cup (30g) almond butter

– 1 teaspoon (5ml) vanilla extract

– 1/2 teaspoon (2.5ml) baking powder

– 1/4 teaspoon (1.25ml) baking soda

– 1/4 teaspoon (1.25ml) salt

– Optional: 1/4 cup (30g) chopped nuts or seeds

– Optional: 1/4 cup (30g) dried fruit

Peanut butter almond flour cookies:

Variations

Peanut butter almond flour cookies:

Dairy-free and egg-free

For a chewier cookie, chill the dough for no less than half-hour before baking.

For a thicker cookie, bake for an extra 2-3 minutes.

For a sweeter cookie, add an extra 1/4 cup of maple syrup.

For a extra chocolatey cookie, add 1/2 cup of chocolate chips.

For a more peanut buttery cookie, add an extra 1/4 cup of peanut butter.

For a more almondy cookie, add an extra 1/4 cup of almond flour.

For a more flavorful cookie, add 1 teaspoon of vanilla extract.

For a more crunchy cookie, bake at 375 degrees Fahrenheit for 10-12 minutes.

For a extra chewy cookie, bake at 350 degrees Fahrenheit for 12-14 minutes.

For a more tender cookie, bake at 325 levels Fahrenheit for 14-16 minutes.

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