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Naturally Sweetened Balsamic Berries
Servings 4 servings @ 1 cup Calories 83 kcal Ingredients 2 cups fresh strawberries hulled, quartered or sliced 2 cups fresh blueberries 4 tablespoons balsamic vinegar 2 packets powdered stevia … Continue Reading
VEGGIE HAM AND CHEESE EGG BAKE
152 Cals 14 Protein 5 Carbs 8 Fats PREP TIME: 10 mins COOK TIME: 50 mins TOTAL TIME: 1 hr YIELD:12 COURSE:Breakfast, Brunch CUISINE:American Make this delicious and easy breakfast … Continue Reading
MEXICAN CAULIFLOWER “RICE”
58 Cals 3 Protein 10 Carbs 1.5 Fats PREP TIME: 5 mins COOK TIME: 5 mins TOTAL TIME: 10 mins YIELD:4 SERVINGS COURSE:Side Dish CUISINE:American, Mexican This Mexican inspired dish … Continue Reading
VEGGIE LATKELLES (WAFFLED LATKES) WITH LOX
205 Cals 9 Protein 35 Carbs 4 Fats PREP TIME: 25 mins COOK TIME: 5 mins TOTAL TIME: 30 mins YIELD:4 SERVINGS COURSE:Appetizer, Breakfast, Brunch, Side Dish CUISINE:American These veggie-packed … Continue Reading
VEGETARIAN BUTTERNUT SQUASH AND BLACK BEAN ENCHILADAS
185 Cals 13 Protein 29 Carbs 6 Fats PREP TIME: 10 mins COOK TIME: 1 hr 10 mins TOTAL TIME: 1 hr 20 mins YIELD:8 ENCHILADAS COURSE:Dinner CUISINE:American Butternut squash, … Continue Reading