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FARRO AND SAUSAGE STUFFED ROASTED ACORN SQUASH
213 Cals 10 Protein 37 Carbs 5 Fats PREP TIME: 10 mins COOK TIME: 1 hr TOTAL TIME: 1 hr 10 mins YIELD:6 SERVINGS COURSE:Dinner CUISINE:American This simple savory sausage … Continue Reading
Flaxseed Bread with Coconut Flour
A soft, pillowy flaxseed bread that can be baked as a loaf, Focaccia-style or even as muffins. This bread uses coconut flour as a base and is great toasted. Prep … Continue Reading
No Bake Coconut Butter Easter Bunnies: [NO Sugar Added, Dairy & Gluten Free]
Servings 12 Calories 112 kcal Ingredients 1 cup softened coconut butter 2 tablespoons coconut oil 1 teaspoon pure vanilla extract 1 teaspoon vanilla liquid stevia Instructions In a microwaveable bowl … Continue Reading
CRAB AND AVOCADO PHYLLO BITES
37 Cals 2 Protein 3 Carbs 2 Fats PREP TIME: 10 mins COOK TIME: 10 mins TOTAL TIME: 20 mins YIELD:15 SERVINGS COURSE:Appetizer CUISINE:American Quick and easy crab and avocado … Continue Reading
SLOW COOKED FILIPINO ADOBO PULLED PORK
174 Cals 22 Protein 3.5 Carbs 8 Fats PREP TIME: 15 mins COOK TIME: 6 hrs TOTAL TIME: 6 hrs 15 mins YIELD:7 SERVINGS COURSE:Dinner CUISINE:Asian We love Filipino Adobo … Continue Reading