LIGHTER CHICKEN SALTIMBOCCA

155.2 Cals 21.7 Protein 4.5 Carbs 4.3 Fats YIELD:6 SERVINGS COURSE:Dinner CUISINE:Italian INGREDIENTS 3 8 oz each chicken skinless breasts 3 1.5 oz slices prosciutto, cut in half 6 sage … Continue Reading

ZUCCHINI CASSEROLE

83 Cals 4 Protein 11 Carbs 3 Fats TOTAL TIME: 1 hr YIELD:12 SERVINGS COURSE:Dinner, Side Dish CUISINE:American A great recipe for zucchini lovers – this casserole makes a great … Continue Reading