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Almond Fudge Ripple Ice Cream No Machine Needed: Creamy homemade Coconut-Almond Fudge Ripple Ice Cream no machine needed! scrumptiously marbled with chocolate sauce.. just like the flavors of one of our favorite candy bars! Today I’m happy to … Continue Reading

HOMEMADE KANSAS CITY STYLE BBQ SAUCE

  • By cookingturnip
  • October 3, 2024
  • Comments Off on HOMEMADE KANSAS CITY STYLE BBQ SAUCE

65 Cals 0.5 Protein 17 Carbs Fats PREP TIME: 5 mins COOK TIME: 25 mins TOTAL TIME: 30 mins YIELD:17 SERVINGS COURSE:Sauce CUISINE:American Sweet and spicy Kansas City style BBQ … Continue Reading

Tuna Salad For Picky Eaters: Kid-Friendly Versions

  • By cookingturnip
  • October 3, 2024
  • Comments Off on Tuna Salad For Picky Eaters: Kid-Friendly Versions

Tuna Salad For Picky Eaters: Kid-Friendly Versions Ingredients Essential Ingredients Ingredients 1 (12 ounce) can tuna, drained 1/4 cup mayonnaise 1/4 cup chopped celery 1/4 cup chopped onion 1 tablespoon … Continue Reading

Classic Breakfast Sausage: Nostalgia In Every Bite

  • By cookingturnip
  • October 3, 2024
  • Comments Off on Classic Breakfast Sausage: Nostalgia In Every Bite

Classic Breakfast Sausage: Nostalgia In Every Bite History’s Call to the Breakfast Table A Heritage of Hearty Mornings Sorry, however the offered prompt doesn’t match the requested topic. The prompt … Continue Reading

How To Make Gluten-Free Broccoli Soup

  • By cookingturnip
  • October 3, 2024
  • Comments Off on How To Make Gluten-Free Broccoli Soup

How To Make Gluten-Free Broccoli Soup Ingredients For the soup: Ingredients, For the soup: 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 cups vegetable broth … Continue Reading

The Art Of Sausage-Making: Techniques From The Pros

  • By cookingturnip
  • October 3, 2024
  • Comments Off on The Art Of Sausage-Making: Techniques From The Pros

The Art Of Sausage-Making: Techniques From The Pros Grinding and Mixing Meat Selection Grinding and mixing are two important steps within the sausage-making process. Grinding the meat breaks it down … Continue Reading

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