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Roasted Brussels Sprouts With Parmesan and Lemon Zest
Roasted Brussels sprouts with parmesan is a wonderful winter side dish. I”ve added lemon zest to take them to the next level. You’ll convince the sprouts haters with this one! … Continue Reading
STRAWBERRY CRISP
185 Cals 3.5 Protein 24 Carbs 10 Fats PREP TIME: 15 mins COOK TIME: 40 mins TOTAL TIME: 55 mins YIELD:8 SERVINGS COURSE:Dessert CUISINE:American These individual gluten-free strawberry crisps are … Continue Reading
BRUSCHETTA WITH TOMATO AND BASIL
49.6 Cals 1.1 Protein 9.1 Carbs 0.6 Fats PREP TIME: 10 mins COOK TIME: 15 mins TOTAL TIME: 25 mins YIELD:26 SERVINGS COURSE:Appetizer, Lunch CUISINE:Italian Bruschetta with Tomato and Basil, … Continue Reading
Perfecting The Texture Of Almond Flour Cookies
Perfecting The Texture Of Almond Flour Cookies Ingredients Almond Flour Almond flour is a popular gluten-free alternative to wheat flour, made from finely ground almonds. It has a barely sweet, … Continue Reading
Slow Cooker Cabbage and Onions
Prep Time 15 minutes Cook Time 6 hours Total Time 6 hours 15 minutes Servings 12 cups Calories 52 kcal Ingredients 1/4 cup bone broth 12 cups cabbage chopped or … Continue Reading