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VIETNAMESE SHAKING BEEF (BO LUC LAC)
268.9 Cals 27.3 Protein 16.6 Carbs 10.1 Fats YIELD:6 SERVINGS COURSE:Dinner, Salad CUISINE:Chinese, Japanese INGREDIENTS Marinade: 1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes 5 … Continue Reading
EDAMAME HUMMUS
107.4 Cals 6.1 Protein 7.2 Carbs 6.7 Fats YIELD:6 SERVINGS COURSE:Appetizer, Lunch CUISINE:American INGREDIENTS 1 1/2 cups edamame, green soy beans cooked and shelled 2 tbsp tahini paste, sesame seed … Continue Reading
SHRIMP SUMMER ROLLS WITH PEANUT HOISIN DIPPING SAUCE
138 Cals 5 Protein 17 Carbs 6 Fats PREP TIME: 30 mins TOTAL TIME: 30 mins YIELD:12 SERVINGS COURSE:Appetizer CUISINE:Chinese, Japanese Love the colors in these FRESH homemade Vietnamese style … Continue Reading
Sugar Free Hazelnut Coffee Creme Brulee
Servings 6 custards Calories 603 kcal Ingredients 1 quart heavy cream 6 egg yolks 1 tsp Hazelnut liquid stevia 2 tsp instant coffee granules 1 tsp hazelnut extract 1/2 tsp … Continue Reading
SUMMER MACARONI SALAD WITH TOMATOES AND ZUCCHINI
115 Cals 3.5 Protein 23 Carbs 2 Fats PREP TIME: 15 mins COOK TIME: 15 mins TOTAL TIME: 30 mins YIELD:16 SERVINGS COURSE:Pasta Salad, Potluck, Side Dish CUISINE:American Macaroni Salad … Continue Reading