AVOCADO AND MANGO SALSA

119.4 Cals 1.3 Protein 12.6 Carbs 8.2 Fats PREP TIME: 20 mins TOTAL TIME: 20 mins YIELD:5 SERVINGS COURSE:Appetizer, Salad, Side Dish, Snack CUISINE:Mexican This avocado and mango salsa is … Continue Reading

BROILED TILAPIA OREGANATA

196.5 Cals 30.1 Protein 2.4 Carbs 7.7 Fats YIELD:4 SERVINGS CUISINE:American INGREDIENTS 1 tbsp finely chopped fresh oregano or 1 tsp dried 4 5 oz tilapia fillets 1/2 tsp salt … Continue Reading