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Almond Fudge Ripple Ice Cream No Machine Needed: Creamy homemade Coconut-Almond Fudge Ripple Ice Cream no machine needed! scrumptiously marbled with chocolate sauce.. just like the flavors of one of our favorite candy bars! Today I’m happy to … Continue Reading

EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST

  • By cookingturnip
  • October 8, 2024
  • Comments Off on EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST

88 Cals 1 Protein 13 Carbs 4 Fats YIELD:8 SERVINGS COURSE:Dessert CUISINE:American INGREDIENTS 6 sheets graham crackers, 3.5 oz total* 2 tbsp raw sugar 3 tbsp cold whipped butter INSTRUCTIONS … Continue Reading

Grilled Caprese Style Portobellos

  • By cookingturnip
  • October 8, 2024
  • Comments Off on Grilled Caprese Style Portobellos

Servings 6 Calories 112 kcal Ingredients 6 large portobello caps 1 teaspoon salt 1/2 teaspoon garlic powder few cracks of pepper from peppermill nonstick olive oil cooking spray 6 ounces … Continue Reading

Gluten Free Sugar-Free Blueberry Banana Bread

  • By cookingturnip
  • October 8, 2024
  • Comments Off on Gluten Free Sugar-Free Blueberry Banana Bread

Prep Time 10 minutes Cook Time 1 hour 10 minutes Total Time 1 hour 20 minutes Servings 10 Calories 150 kcal Ingredients 2 eggs beaten 1 teaspoon vanilla extract 1/2 … Continue Reading

Sugar Free Keto Chocolate Snowballs

  • By cookingturnip
  • October 8, 2024
  • Comments Off on Sugar Free Keto Chocolate Snowballs

Prep Time 15 minutes Cook Time 15 minutes Servings 24 snowballs Calories 93 kcal Ingredients 1.25 cup sunflower seed flour or raw, unsalted sunflower seeds ground 1/4 cup coconut flour … Continue Reading

BALSAMIC CHICKEN WITH ROASTED VEGETABLES

  • By cookingturnip
  • October 8, 2024
  • Comments Off on BALSAMIC CHICKEN WITH ROASTED VEGETABLES

401 Cals 48 Protein 15 Carbs 17 Fats TOTAL TIME: 30 mins YIELD:4 SERVINGS COURSE:Dinner CUISINE:Italian Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the … Continue Reading

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