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ROASTED BRUSSELS SPROUTS, BUTTERNUT SQUASH AND BACON WITH MAPLE SOY GLAZE
178 Cals 8 Protein 27 Carbs 5.5 Fats PREP TIME: 10 mins COOK TIME: 35 mins TOTAL TIME: 45 mins YIELD:4 SERVINGS COURSE:Side Dish CUISINE:American Roasted Brussels Sprouts and Butternut … Continue Reading
NORTH AFRICAN SPICED SHRIMP AND CHICKPEA SALAD
243 Cals 15 Protein 29 Carbs 8 Fats TOTAL TIME: 30 mins YIELD:4 SERVINGS COURSE:Dinner, Lunch, Salad CUISINE:American Grilled shrimp seasoned with Moroccan spices served over a bright and healthy chickpea … Continue Reading
Healthy Pumpkin Pie Custard: Gluten Free & Low Carb
Course Dessert Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 6 servings Calories 139 kcal Ingredients 15 ounces pumpkin 1/2 cup heavy cream or use … Continue Reading
AVOCADO EGG ROLLS WITH SWEET AND SPICY DIPPING SAUCE
148 Cals 3.5 Protein 17.5 Carbs 8 Fats PREP TIME: 15 mins COOK TIME: 15 mins TOTAL TIME: 30 mins YIELD:10 EGGROLLS COURSE:Appetizer, Snack CUISINE:American These Avocado Egg Rolls are … Continue Reading
SHRIMP SCAMPI WITH BROCCOLI ORZO
282 Cals 27 Protein 20.5 Carbs 10 Fats PREP TIME: 5 mins COOK TIME: 20 mins TOTAL TIME: 25 mins YIELD:4 SERVINGS COURSE:Dinner CUISINE:Italian This quick and easy Shrimp Scampi … Continue Reading