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ROASTED BROCCOLI WITH SMASHED GARLIC
126 Cals 4.5 Protein 13.5 Carbs 7.5 Fats TOTAL TIME: 30 mins YIELD:4 SERVINGS COURSE:Side Dish CUISINE:Italian Here”s a great way to make broccoli if you are tired of making … Continue Reading
The Influence Of The Tudors On Hot Cross Bun History
The Influence Of The Tudors On Hot Cross Bun History Tudor Era: A Catalyst for Culinary Innovation Rise of the Cinnamon Trade The Tudor era witnessed a surge in culinary … Continue Reading
BUTTERNUT SQUASH SOUP WITH SAGE
56 Cals 2.5 Protein 11.5 Carbs 0.5 Fats PREP TIME: 15 mins COOK TIME: 45 mins TOTAL TIME: 1 hr YIELD:6 SERVINGS COURSE:Dinner, Lunch, Soup CUISINE:American The farmer”s market is … Continue Reading
Low Carb Snickerdoodle Hot Chocolate
Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 4 Calories 111 kcal Ingredients 2 cup Horizon milk or Half and Half 1 tsp cinnamon 1 … Continue Reading
PANZANELLA (ITALIAN BREAD SALAD)
104.3 Cals 3.1 Protein 17.7 Carbs 2.9 Fats YIELD:8 SERVINGS COURSE:Dinner, Lunch, Salad, Side Dish CUISINE:American INGREDIENTS 8-10 medium ripe tomatoes, cut into 1 inch cubes 1 cup seedless cucumber, … Continue Reading