Do you remember the non-vegan chocolate bar called Bounty? It was a milk chocolate bar filled with a soft coconut centre.
Back in college days we made egg free version by whisking flour with yogurt, mustard powder, lemon juice and salt, cooked until thick and later blended the mix into a smooth … Continue Reading
Here is a healthy blueberry muffins recipe for those watching their carbs or on a gluten free diet.
Ingredients: 1/4 teaspoon salt 1 cup, plus 2 tablespoons sugar 1 tablespoon pure vanilla extract Nonstick cooking spray For the Caramel Sauce Prepare the meringue. Preheat oven to 325 degrees … Continue Reading
3/4 cup plus 2 tablespoons warm milk (70° to 80°) 1/4 cup water (70° to 80°) 3 cups bread flour Nutritional Facts 1 each: 177 calories, 7g fat (4g saturated … Continue Reading