When I posted the picture for these english madeleines on instagram I mentioned that my house smelled of my childhood. And it surely did. In fact when I was washing the … Continue Reading
Ingredients: Cake 100 g dark chocolate, chopped 60 g butter, coarsely chopped 8 eggs 300 g caster sugar 180 g plain flour 60 g cocoa powder 2 tsp baking powder 200 g coconut flakes 1 tbsp plain yoghurt … Continue Reading
3/4 cup plus 2 tablespoons warm milk (70° to 80°) 1/4 cup water (70° to 80°) 3 cups bread flour Nutritional Facts 1 each: 177 calories, 7g fat (4g saturated … Continue Reading
This is a cute dessert you can make for parties. It doesn’t require many ingredients and is relatively easy.
A quick and easy recipe for gluten-free, dairy-free coconut crêpes made with coconut flour and coconut milk for World Fair Trade Day and Mother’s Day.
Creamy coconut caramel ice cream coated in a chocolate shell. What could be a better dessert? This ice cream is made from a combination of coconut milk and coconut cream … Continue Reading
It is great as an after school snack or as a light dessert. We always keep a few cans of organic coconut milk in the fridge, because when coconut milk is … Continue Reading
1 level tsp salt 7 gr bake yeast 3 cups like-warm water (as much as needed) For the filling: 1. In a bowl combine the two kinds of flour, salt, … Continue Reading
Growing up one of my favourite subjects in school when about 10 years old was home economics.
Fall is undeniably here and finally this low carb dessert recipe can get out from the drawer.