Cinnamon Glazed Tahinopittes

Level of Difficulty: 5/51 level tsp salt7 gr bake yeast3 cups like-warm water (as much as needed)For the filling:1. In a bowl combine the two kinds of flour, salt, sugar, … Continue Reading

Choux Pastry Mummy Is Cooking

Growing up one of my favourite subjects in school when about 10 years old was home economics.


Sugar Free Strawberry Jam

It’s not as quick as whip up a crepe but it isn’t rocket science either. It takes time and passion but homemade always tastes better.

Chocolate Coconut Avocado Ice Cream

This chocolate coconut avocado ice cream is creamy, decadent and incredibly simple to make. Full of healthy fats, it’s a great summer treat!