Strawberry Tartlets

Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!

As I lately have a little time, I had been searching on the internet last week. On the lookout for fresh, stirring thoughts, inspiring meals that We have never used before, to treat my family with. Hunting for quite some time yet could not find too many interesting stuff. Just before I thought to give up on it, I came upon this scrumptious and simple treat simply by accident at Suncakemom. It seemed so mouth-watering on its photos, it required prompt action.
It had been easy to imagine the way it is created, its taste and just how much my hubby will love it. Mind you, it is extremely simple to delight the man in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyway, I went to the page and simply used the step by step instuctions that had been combined with superb snap shots of the task. It just makes life much simpler. I could imagine that it is a slight hassle to take snap shots in the midst of cooking in the kitchen because you usually have gross hands therefore i sincerely appreciate the commitment she placed in for making this blogpost .
That being said I’m encouraged to present my own recipe in the same way. Many thanks the concept.
I had been tweaking the main mixture to make it for the taste of my loved ones. I can say it absolutely was an awesome outcome. They enjoyed the taste, the consistency and loved having a delicacy such as this in the middle of a busy week. They quite simply asked for even more, more and more. Hence the next time I am not going to commit the same mistake. I am likely to twin the amount .

Strawberry Tart Credit suncakemom.


Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.


While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.


Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.


Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.