Parfait is such a delight that we can’t only enjoy them as a dessert. Whip up a healthy, delicious, yet hassle free yogurt parfait any time of the day.
As I most recently have some time, I was searching on the web yesterday. Looking to find fresh, exciting tips, inspirational dishes that I have never tested before, to impress my loved ones with. Looking for a while but couldn’t come across lots of interesting stuff. Just before I wanted to give up on it, I ran across this fabulous and easy treat simply by luck at Suncakemom. It looked so mouth-watering on its pic, that required quick actions.
It was not so difficult to imagine how it’s made, its taste and how much my husband might enjoy it. Actually, it is extremely simple to keep happy the guy when it comes to cakes. Yes, I’m a blessed one. Or possibly he is.Anyhow, I got into the website and simply followed the simple instuctions that had been coupled with superb pics of the task. It really makes life less difficult. I can imagine that it’s a bit of a effort to take pics in the middle of baking in the kitchen as you may ordinarily have sticky hands so I genuinely appreciate the time and energy she put in for making this blogpost .
With that said I’m encouraged presenting my very own dishes in a similar fashion. Many thanks the idea.
I was tweaking the main recipe to make it for the taste of my loved ones. Need to mention it was an incredible success. They prized the flavour, the thickness and loved getting a delicacy such as this in the middle of a lively week. They ultimately requested lots more, a lot more. Hence the next time I am not going to commit the same miscalculation. I am likely to double the quantity .
yogurt pafait recipe Recipe credit goes to suncakemom.
Put the nuts of your choice into a food processor and chop it to desired sized chunks. Mind not to overdo it as that would result in some rough nut flour that not necessarily our goal here.
Mix sweetener of choice and vanilla extract with the chopped nuts for a bit more of excitement in flavor. It’s an optional step that can be completely left out.
Roast the chunks of nuts in a frying pan on medium heat while stirring occasionally until the whole batch gets a throughout golden brown color.
Take it off the heat and let it cool down. Optionally, make a bigger batch in the oven essentially creating keto granola.
Make the layers with yogurt, berries of choice and the roasted nuts.