Tips For Cooking French Onion Pork Chops In The Oven
Selecting and Preparing the Pork Chops
When it involves French Onion Pork Chops, selecting the best reduce of pork is crucial for achieving the perfect stability of flavor and tenderness.
For this dish, bone-in pork chops are the best choice. They supply a richer flavor and are more forgiving when it comes to cooking time. Aim for chops that are about 1-inch thick, as they may prepare dinner evenly and retain moisture.
When choosing your chops, search for ones with a good amount of marbling – those little streaks of fat all through the meat. Marbling adds taste and helps maintain the chops juicy and flavorful.
Once you have chosen your pork chops, it’s time to prepare them for cooking. Start by trimming any excess fat from the chops. This helps prevent the chops from changing into overly greasy throughout cooking.
Next, pat the chops dry with paper towels. This ensures that the chops will brown properly in the oven.
Finally, season the chops generously with salt and pepper. Adding a sprinkle of different spices like garlic powder, onion powder, or paprika can also improve the flavour profile.
Now you’re prepared to move onto the subsequent step: creating a delicious French onion sauce to accompany your perfectly prepared pork chops.
To ensure a scrumptious and flavorful French Onion Pork Chop dish, deciding on and making ready the right pork chops is essential. Start by selecting thick-cut bone-in pork chops. These are the best for oven cooking as they retain moisture and cook evenly.
Once you might have your chops, step one is to trim excess fat. While fat adds flavor, an excessive quantity of can result in greasy chops. Carefully trim away any visible fat, leaving a skinny layer for flavor and tenderness. This may also ensure the chops cook dinner evenly and don’t turn into overly greasy.
To further improve the flavor and prevent dryness, think about scoring the pork chops. Use a pointy knife to make shallow cuts across the fats, creating small slits. This will permit the marinade, on this case, the French onion mixture, to penetrate deeper into the meat, resulting in more intense taste.
Remember, getting ready the pork chops properly is key to reaching excellent French Onion Pork Chops. With slightly effort, you’ll be rewarded with juicy, flavorful, and satisfying meal.
Start by selecting thick-cut pork chops for this recipe. Look for chops that are at least 1 inch thick, as they may hold up higher to the lengthy cooking time in the oven. Trim any extra fats, however go away a skinny layer for flavor.
Pat the chops dry with paper towels to make sure they brown evenly and crisp up nicely.
Season the pork chops generously with salt and freshly ground black pepper. This will create a flavorful crust because the chops cook.
For further depth of flavor, contemplate adding other seasonings like garlic powder, onion powder, paprika, or dried thyme to your seasoning blend.
Allow the seasoned pork chops to rest at room temperature for about half-hour earlier than cooking. This will help them cook dinner extra evenly.
Once the chops are seasoned and at room temperature, you are prepared to begin constructing the classic French onion taste profile. This might be achieved by caramelizing onions and utilizing the ensuing flavorful mixture to create a scrumptious sauce on your pork chops.
Remember to preheat your oven to 400°F (200°C) before you start cooking your pork chops. This will be certain that the chops cook via properly and Pizza Roll Homemade develop a beautiful golden-brown crust.
As you put together the onions and create the sauce, you can either cook dinner the pork chops individually on the stovetop or simultaneously with the onions in a Dutch oven. If you choose to cook dinner the pork chops on the stovetop, you presumably can sear them in a hot skillet until nicely browned before transferring them to the oven to complete cooking. This method will give your pork chops a beautiful sear and guarantee they continue to be juicy and tender.
No matter which methodology you select, always ensure your pork chops reach an inner temperature of 145°F (63°C) before serving. This will assure they are secure and scrumptious to eat.
Enjoy your perfectly cooked French Onion Pork Chops!
Preparing the French Onion Mixture
French onion soup is a basic dish that’s both comforting and scrumptious. The key to a fantastic French onion soup is the caramelized onions, that are the muse of the soup’s taste.
Here are some suggestions for preparing the French onion mixture:
1. Use an excellent high quality onion. Yellow onions are the best choice for French onion soup, as they have a sweet taste and a great steadiness of sweetness and acidity. Look for onions that are firm and have no delicate spots.
2. Slice the onions thinly. This is key to creating a easy, caramelized onion mixture. To make this process simpler, we suggest utilizing a mandoline. If you do not have one, merely use a pointy knife. Be certain to make skinny slices.
3. Cook the onions slowly over low warmth. This will permit the onions to melt and caramelize with out burning. Patience is key to creating a delicious French onion soup. Adding a pinch of salt to the onions can even help them release moisture and cook dinner faster.
4. Cook the onions until they are deep brown in color. This can take 30-45 minutes. The onions ought to be delicate and have a deep, wealthy taste. Keep an eye on the onions as they cook dinner, and regulate the warmth as wanted. You don’t desire them to burn.
5. Deglaze the pan with purple wine. This will add a layer of complexity to the soup and help to loosen any bits of onion which have stuck to the bottom of the pan. Add the wine and scrape the underside of the pan with a picket spoon.
Once the onions are caramelized, you can add the relaxation of the ingredients in your French onion soup and cook dinner according to your recipe. Enjoy!
French onion pork chops are a delightful and easy-to-make meal, perfect for a comforting weeknight dinner. To achieve the right balance of candy and savory flavors, mastering the art of caramelizing the onions is vital. This course of transforms humble onions right into a wealthy and flavorful base for the whole dish.
Start by selecting ripe and candy onions like Vidalia or Walla Walla. These varieties possess a naturally sweet taste that shall be amplified through the caramelization process. Avoid utilizing pink onions, as their pungent flavor can overpower the dish.
Thinly slice the onions utilizing a sharp knife or a mandoline. Evenly sized slices will cook dinner extra constantly and ensure a smooth caramelization. Aim for slices which might be roughly 1/4 inch thick. Don’t fear if the slices aren’t good; somewhat variation is appropriate.
Heat a large oven-safe skillet or Dutch oven over medium heat. Add a beneficiant amount of butter and a contact of olive oil. The combination of those fats will forestall the onions from sticking and provide a wealthy flavor basis.
Add the sliced onions to the recent skillet and stir to coat them evenly within the fat. Cook, stirring often, for about 10-15 minutes till the onions start to soften and switch translucent. As the onions soften, their natural sugars will begin to caramelize, creating a rich, sweet flavor.
Reduce the heat to low and proceed cooking the onions for an additional 30-40 minutes, stirring incessantly. During this stage, the onions will gradually deepen in colour, transitioning from translucent to a deep golden brown. As the onions caramelize, they may release a pleasant perfume that will fill your kitchen.
Patience is vital throughout this course of. It takes time for the sugars within the onions to caramelize, and dashing the process will end in burnt onions. Continue to cook the onions over low warmth, stirring frequently, until they are deeply caramelized and have a thick, syrupy consistency.
Once the onions are caramelized, season them generously with salt and pepper. The salt will enhance the natural sweetness of the onions, whereas the pepper adds a touch of spice.
With the onions caramelized to perfection, you’re able to add the pork chops and create a scrumptious French onion pork chop masterpiece.
French onion soup is a basic for a purpose, and its wealthy, caramelized onion flavor pairs perfectly with pork chops. Here’s the method to create the base for a scrumptious French onion pork chop dish:
Start with the Right Onions:
Choose yellow onions for the most effective caramelization. They have a great balance of sweetness and bite. You can use white onions when you choose a sharper flavor, however they received’t caramelize as deeply.
Thinly Slice Your Onions:
The key to caramelizing onions is to get as a lot floor area exposed as attainable. Use a mandoline or a sharp knife to slice them thinly. Don’t fear about perfect slices, simply goal for even thickness.
Cook Over Low Heat:
Patience is key! Cook the onions over low warmth, stirring frequently, to allow them to slowly soften and caramelize. This course of can take 30-45 minutes. Don’t rush it, or you’ll end up with burnt onions.
Season and Deglaze:
Once the onions are gentle and deeply golden brown, season them with salt and pepper. Deglaze the pan with purple wine or beef broth to raise any flavorful bits caught to the underside.
Add Flavorful Ingredients:
While the onions cook dinner, you’ll be able to add a quantity of additional components for further flavor. A pinch of sugar helps to balance out the acidity of the onions. Fresh thyme or rosemary provides a wonderful fragrant touch.
Control the Liquid:
As the onions cook dinner, they may release moisture. Continue to prepare dinner them over low warmth, stirring incessantly, till they are delicate and caramelized. You might need to add a little water or broth to prevent them from sticking to the pan.
Watch for Doneness:
You’ll know the onions are ready when they’re a deep golden brown color and have softened to a point where they are virtually falling aside.
With this flavorful French onion combination, you’re able to create a truly unforgettable pork chop dish.
Assembling the Dish
Preheat your oven to 400 levels Fahrenheit (200 degrees Celsius). This temperature is crucial for ensuring the pork chops prepare dinner evenly and obtain a pleasant golden-brown crust.
While the oven preheats, put together your pork chops. Pat them dry with paper towels to remove any extra moisture. Season generously with salt and pepper, making certain you season either side of the chops.
Place the pork chops in a single layer in a baking dish. It is essential to avoid overcrowding the dish, as this can hinder correct heat circulation and end in uneven cooking.
Next, add a beneficiant layer of thinly sliced onions on top of the pork chops. Use sweet onions like Vidalia or Walla Walla for a sweeter taste, or opt for yellow onions for a extra sturdy taste. It is necessary to make use of enough onions to utterly cover the pork chops.
Drizzle olive oil over the onions. This will help them caramelize and release their natural sugars, making a rich and flavorful sauce.
Finally, add a generous sprinkle of fresh thyme leaves over the onions. Thyme complements the savory flavors of the pork and onions beautifully. You can even add different herbs like rosemary or sage to boost the flavour profile.
Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the inner temperature of the pork chops reaches one hundred forty five levels Fahrenheit (63 degrees Celsius). This ensures the pork is cooked to a protected internal temperature.
Once the pork chops are cooked, take away the baking dish from the oven. Allow the pork chops to relaxation for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, leading to a more tender and flavorful meal.
Serve the French Onion Pork Chops immediately. You can take pleasure in them with a aspect of mashed potatoes, roasted greens, or a green salad. The rich and savory sauce created from the caramelized onions will make this dish a pleasant and satisfying meal.
To start assembling the dish, you will need to preheat your oven to 400 degrees Fahrenheit. While the oven is preheating, gather your ingredients. You’ll want a baking dish, pork chops, onions, butter, flour, beef broth, and salt and pepper.
Next, you may wish to season the pork chops. Use salt and pepper liberally on either side of each chop.
Then, you will chop the onions. Cut the onions into thin slices. You need them to be thin enough in order that they will cook shortly and evenly.
Next, melt the butter in a large skillet over medium heat. Once the butter is melted, add the onions to the skillet. Cook the onions, stirring sometimes, until they’re softened and caramelized. This will take about 10 minutes.
Once the onions are caramelized, sprinkle the flour over the onions and stir to mix. Cook for one more minute or two, stirring continually, until the flour is absorbed by the onions. You will discover the mixture thicken barely.
Now, pour the meat broth into the skillet. Bring the combination to a simmer, then scale back the warmth to low. Let the mixture simmer for 5 minutes, stirring occasionally, to allow the flavors to meld. The sauce should thicken slightly as it simmers.
After the onions have simmered for 5 minutes, rigorously pour the onion combination into the baking dish. Arrange the seasoned pork chops on high of the onions.
You can now place the baking dish into the preheated oven. Bake for 20-25 minutes, or till the pork chops are cooked through. The inside temperature of the pork should reach 145 levels Fahrenheit.
Once the pork chops are cooked, remove them from the oven and allow them to rest for 5-10 minutes earlier than serving.
Enjoy your delicious French onion pork chops!
Preheat your oven to four hundred levels Fahrenheit (200 degrees Celsius).
In a big skillet over medium heat, soften butter or olive oil.
Season pork chops generously with salt, pepper, and some other desired spices.
Brown the pork chops within the skillet for about 3-4 minutes per aspect, or till golden brown.
Transfer the browned pork chops to a baking dish.
In the identical skillet, add sliced onions and prepare dinner till softened and translucent, about 5-7 minutes.
Deglaze the skillet by adding a splash of pink wine or broth, scraping up any browned bits from the bottom.
Pour the onion mixture over the pork chops in the baking dish.
Add any extra ingredients you need, such as beef broth, Dijon mustard, or fresh herbs.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked by way of.
Remove the foil from the baking dish and proceed cooking for a further 5-10 minutes, or until the sauce has thickened barely.
Serve the French onion pork chops immediately, garnished with contemporary parsley or chives, if desired.
Enjoy!
Cooking the Pork Chops
French onion pork chops are a pleasant and savory dish that combines the sweetness of caramelized onions with the richness of pork. Here’s a guide to cooking them to perfection in the oven:
Ingredients:
four bone-in pork chops (about 1 inch thick)
2 giant onions, thinly sliced
2 tablespoons olive oil
half of cup dry pink wine (optional)
1/4 cup beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C). This temperature ensures the pork chops cook dinner shortly and evenly while caramelizing the onions.
2. Caramelize the onions: Heat the olive oil in a large oven-safe skillet over medium warmth. Add the sliced onions and prepare dinner, stirring incessantly, until they’re gentle and deeply browned, about 20-25 minutes. This step is essential for creating the candy and savory flavor of the dish.
3. Season the pork chops: While the onions are caramelizing, season the pork chops generously with salt and pepper. You can also add a sprinkle of dried thyme or different herbs to enhance the flavour.
4. Brown the pork chops: Add the pork chops to the skillet with the caramelized onions. Cook for 2-3 minutes per side, or until they are properly browned. This initial browning helps to lock within the juices and create a crispy crust.
5. Deglaze the skillet (optional): If using red wine, add it to the skillet and scrape up any browned bits from the underside. Let the wine simmer for a minute to reduce and focus its taste. Pour in the beef broth, Dijon mustard, and remaining thyme. Bring the combination to a simmer and cook for a few minutes to thicken the sauce barely.
6. Transfer to the oven: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the pork chops attain an inside temperature of 145°F (63°C) for medium-rare. You can adjust the cooking time relying in your preferred degree of doneness.
7. Rest and serve: Once the pork chops are cooked through, take away the skillet from the oven and let it rest for 5-10 minutes earlier than serving. This permits the juices to redistribute throughout the meat, leading to a extra tender and flavorful dish.
8. Garnish and luxuriate in: Spoon the caramelized onion sauce over the pork chops and garnish with contemporary parsley, if desired. Serve immediately.
Tips for Success:
Use thick-cut pork chops: For greatest outcomes, choose bone-in pork chops that are at least 1 inch thick. This ensures they received’t dry out throughout cooking.
Don’t overcrowd the skillet: If you’re cooking greater than four pork chops, consider using two skillets to prevent overcrowding. This will be certain that the pork chops brown evenly and don’t steam as a substitute of cooking.
Monitor the oven temperature: Make certain your oven is correctly preheated to 400°F (200°C). This is essential for attaining the specified browning and cooking time.
Adjust cooking time: Cooking times might vary relying on the thickness of your pork chops and your oven. Use a meat thermometer to make sure the pork chops are cooked to your most well-liked degree of doneness.
Enjoy your delicious and comforting French onion pork chops!
Preheat your oven to 375 levels Fahrenheit (190 degrees Celsius). This temperature will make sure the pork chops prepare dinner evenly with out drying out.
Season the pork chops generously with salt and pepper. You can even add other seasonings like garlic powder, onion powder, paprika, or your favourite blend of herbs.
Heat a large skillet over medium warmth. Add a tablespoon of oil to the skillet and heat it until it shimmers. You can use olive oil, vegetable oil, or any cooking oil you like.
Place the pork chops within the sizzling skillet and sear them for 2-3 minutes per facet. This will create a nice crust on the skin of the pork chops.
Transfer the seared pork chops to a baking sheet lined with parchment paper. This will make cleanup simpler in a while.
For the French onion topping, thinly slice one large onion. You can use a mandoline for completely skinny slices.
In a separate skillet, melt a tablespoon of butter over medium warmth. Add the sliced onions and prepare dinner them until they’re softened and caramelized. This will take about 15-20 minutes. The onions must be a deep golden brown color.
Once the onions are caramelized, pour them over the pork chops on the baking sheet. Make certain the onions are evenly distributed over the chops.
Bake the pork chops within the preheated oven for 15-20 minutes, or until they reach an inner temperature of a hundred forty five levels Fahrenheit (63 levels Celsius). You can use a meat thermometer to check the temperature.
When the pork chops are cooked through, take away them from the oven and allow them to rest for 5-10 minutes earlier than slicing and serving. This will allow the juices to redistribute throughout the meat, leading to a extra tender and flavorful chop.
Serve the French onion pork chops together with your favorite sides, similar to mashed potatoes, roasted greens, or a green salad.
To examine for doneness, you can use a meat thermometer. Insert the thermometer into the thickest part of the chop, avoiding the bone. If the temperature reads one hundred forty five levels Fahrenheit (63 degrees Celsius), the pork chops are cooked by way of and fit for human consumption.
You can even verify for doneness by urgent on the pork chops with your fingers. If the meat feels firm and is derived again, it is cooked. If the meat feels soft and mushy, it must be cooked longer.
When chopping into the pork chop, the juices should run clear. If the juices are pink, the pork chop needs to be cooked longer.
Preheat your oven to 400 degrees Fahrenheit (200 levels Celsius).
Pat the pork chops dry with paper towels.
Season both sides of the pork chops generously with salt and pepper, and any other spices or herbs you take pleasure in.
Place the pork chops in a single layer in a roasting pan or on a baking sheet.
In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard.
Pour the combination over the pork chops, ensuring to coat them evenly.
Place the pan in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches one hundred forty five levels Fahrenheit (63 degrees Celsius) for medium-rare.
Remove the pork chops from the oven and allow them to relaxation for 5-10 minutes before serving.
Resting the pork chops allows the juices to redistribute all through the meat, leading to a more tender and flavorful dish.
While the chops relaxation, put together your French onion sauce.
Serve the pork chops with your French onion sauce and revel in.
Serving the French Onion Pork Chops
French onion pork chops are a delicious and flavorful dish that is excellent for a weeknight dinner. Here are some suggestions for cooking them within the oven:
1. Choose the best reduce of pork. Pork loin chops or bone-in pork chops are good selections for this recipe. Look for chops that are about 1 inch thick.
2. Season the pork chops liberally. Season the pork chops with salt, pepper, and any other herbs or spices you like. You also can use a pre-made pork chop seasoning mix.
3. Sear the pork chops. Before roasting, sear the pork chops in a scorching skillet over medium-high heat for 2-3 minutes per facet. This will help to lock in the juices and provides them a nice crust.
4. Roast the pork chops in a preheated oven at 375 levels Fahrenheit (190 levels Celsius). Roast for 15-20 minutes, or until the interior temperature reaches 145 degrees Fahrenheit (63 levels Celsius).
5. Make the French onion sauce. While the pork chops are roasting, you can make the French onion sauce. The sauce can be made in a skillet or in a Dutch oven, which is right because you probably can transfer the pork chops to the Dutch oven to complete cooking.
6. Sauté the onions in butter or olive oil until they are delicate and caramelized. This is the important thing to a scrumptious French onion sauce. The onions should be cooked slowly over low heat, so don’t rush this step.
7. Add the broth, wine, and herbs. The sort of broth you employ will affect the flavor of the sauce. Beef broth is essentially the most conventional alternative, however rooster broth can additionally be used. You can also add a splash of red wine or sherry to the sauce for extra taste.
8. Simmer the sauce till it has thickened slightly. This will take about 15-20 minutes. Stir the sauce occasionally to prevent it from sticking to the underside of the pan.
9. Combine the pork chops and the French onion sauce. Once the pork chops are cooked, transfer them to a baking dish or a Dutch oven. Pour the French onion sauce over the pork chops and allow them to simmer within the sauce for a few minutes to allow the flavors to meld.
10. Serve the pork chops immediately. Garnish the pork chops with some chopped recent parsley or chives and serve with your favorite sides. Some in style sides to accompany French onion pork chops embrace:
- Mashed potatoes
- Roasted vegetables
- Rice
- Green beans
- Salad
French onion pork chops are a scrumptious and easy-to-make meal. Follow these tips for cooking them within the oven and you will be positive to take pleasure in a flavorful and satisfying dinner.
Preheat your oven to 400°F (200°C). This ensures the pork chops prepare dinner evenly and develop a beautiful golden-brown crust.
While the oven heats up, prepare your French onion combination. Begin by thinly slicing a big onion, about 2 medium-sized onions. You can use a mandoline for perfectly skinny slices, or a pointy knife will do just fine.
In a large skillet over medium warmth, melt a beneficiant amount of butter. Add the sliced onions and a pinch of salt. Cook them for about 20 minutes, stirring occasionally, till they turn out to be translucent and slightly caramelized. This step is crucial for developing wealthy, savory flavors in your French onion sauce.
While the onions are caramelizing, prepare the pork chops. Pat them dry with paper towels, and season generously with salt and freshly ground black pepper. If you want a more sturdy flavor, you can add a sprinkle of smoked paprika, garlic powder, or onion powder.
Once the onions have reached their desired caramelized state, transfer them to a baking dish. Arrange the seasoned pork chops on top of the onions. You can either place the chops instantly on high, or create a mattress of onions around them, leaving some room for the sauce to pool around the chops.
Pour a beneficiant quantity of dry white wine into the skillet the place the onions have been caramelized. Scrape the underside of the pan to loosen any browned bits, which will add richness to the sauce. Reduce the wine over medium heat until it has barely thickened and decreased by about half. This will create the base for your French onion sauce.
Pour the reduced wine over the pork chops and onions. The quantity of liquid should just barely cowl the chops. If wanted, add somewhat broth or water to regulate the liquid stage.
Bake the pork chops for 20-25 minutes, or till they attain an inside temperature of 145°F (63°C). The actual cooking time will rely upon the thickness of the chops. You can use a meat thermometer to check for doneness.
Once the pork chops are cooked, rigorously remove them from the oven and allow them to relaxation for a couple of minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, leading to a extra tender and flavorful chop.
While the chops are resting, you’ll find a way to thicken the French onion sauce. Remove the baking dish from the oven and bring the sauce to a simmer on the stovetop. If you like a thicker sauce, whisk in a small quantity of cornstarch slurry (mix cornstarch with a little cold water) till the sauce reaches your desired consistency. You can even use a tablespoon or two of butter to add a touch of richness.
To plate your French onion pork chops, arrange a slice of pork chop on a serving plate. Spoon a generous quantity of the French onion sauce over the chop. Garnish with recent parsley or a sprinkle of grated Parmesan cheese for added visual attraction.
Serve the French onion pork chops instantly, alongside mashed potatoes, rice, or your favorite facet dish.
French onion pork chops are a delicious and satisfying meal that is perfect for a weeknight dinner. They’re easy to make, and the flavors are wealthy and sophisticated. To get started, preheat your oven to 400 degrees Fahrenheit (200 levels Celsius). Then, season your pork chops with salt, pepper, and some other spices you want. You can use a simple mix of salt and pepper, or you can get more inventive with paprika, garlic powder, onion powder, or even a pinch of cayenne pepper.
While the oven is preheating, put together your onions. You can use both yellow or white onions, but pink onions are especially flavorful. Slice the onions thinly and sauté them in a big skillet with butter or olive oil till they’re delicate and translucent. You can add a pinch of sugar to the onions during this course of, which helps to caramelize them and create a richer flavor. Once the onions are caramelized, set them aside.
Next, place the pork chops in a baking dish and pour the caramelized onions over the top. Pour a cup of beef broth or hen broth over the pork chops and onions. This will assist to keep the chops moist and flavorful as they cook. Finally, cowl the baking dish with aluminum foil and bake the pork chops for 30-40 minutes, or till they are cooked by way of. The inner temperature of the pork chops ought to reach no less than a hundred forty five levels Fahrenheit (63 levels Celsius).
Once the pork chops are cooked, let them rest for a couple of minutes earlier than slicing and serving. The pork chops can be served with a aspect of mashed potatoes, roasted vegetables, or a simple green salad. You can also high the pork chops with a dollop of bitter cream or a sprinkle of fresh parsley.
For an extra-special contact, you could make a pan sauce with the drippings from the pork chops. Simply deglaze the baking dish with a little pink wine or white wine, and then simmer the sauce until it reduces and thickens. This will create a scrumptious sauce to serve with the pork chops.
No matter how you choose to make them, French onion pork chops are certain to be a hit with everybody on the table. Enjoy!