The Best Cookie Frosting For Chocolate Peanut Butter Cookies
Cream Cheese Frosting
Ingredients
Ingredients for Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup (4 tablespoons) unsalted butter, softened
- 1 cup (2 sticks) granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (2 sticks) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Food coloring (optional)
Instructions
Cream Cheese Frosting is a basic frosting that’s excellent for chocolate peanut butter cookies. It is made with cream cheese, butter, sugar, and vanilla extract.
To make Cream Cheese Frosting, you’ll need the following elements:
– eight ounces cream cheese, softened
– half of cup unsalted butter, softened
– three cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 2-4 tablespoons milk
Instructions:
1. In a big bowl, beat the cream cheese and butter collectively until smooth.
2. Gradually add the confectioners’ sugar, beating until clean.
3. Stir within the vanilla extract.
4. Add the milk 1 tablespoon at a time, until the frosting reaches desired consistency.
5. Spread the frosting over the cooled chocolate peanut butter cookies.
Chocolate Ganache Frosting
Ingredients
Ingredients for Chocolate Ganache Frosting:
– 8 ounces semisweet or bittersweet chocolate, finely chopped
– half of cup heavy cream
– 2 tablespoons unsalted butter, reduce into small pieces
– 1/4 teaspoon vanilla extract
Instructions
Chocolate Ganache Frosting
Ingredients:
– eight ounces semisweet chocolate, finely chopped
– 1 cup heavy cream
– 2 tablespoons unsalted butter, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Place the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir continually until the chocolate is melted and clean. Remove from heat.
2. In a small saucepan, bring the heavy cream to a simmer. Remove from warmth and pour over the melted chocolate. Let sit for 5 minutes, then whisk till clean.
3. Add the butter and vanilla extract and whisk until mixed. Let cool for 5 minutes, then beat with a hand mixer on medium pace until light and fluffy.
4. Spread over your favorite chocolate peanut butter cookies and enjoy!
Peanut Butter Frosting
Ingredients
Ingredients for Peanut Butter Frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
Peanut Butter Frosting
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, cream together the peanut butter and butter until light and fluffy.
- Gradually add within the powdered sugar, beating till nicely mixed.
- Stir within the milk and vanilla extract until the frosting reaches your required consistency.
- Spread the frosting onto your cooled chocolate peanut butter cookies no bake peanut butter cookies and enjoy!