Course Dessert
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 12 @2 cookies
Calories 199 kcal
Ingredients
2 eggs
1 cup Swerve sweetener
1/2 cup butter unsalted, softened
1 teaspoon salt
1/4 teaspoon vanilla extract
1/4 teaspoon vanilla liquid stevia
1 1/2 cup ground raw, unsalted sunflower seeds or sunflower seed flour
1/2 cup ground flaxseed
1 cup sugar free chocolate chips like the brand Lily”s Sweets
Instructions
Preheat oven to 375 degrees F.
In you stand mixer add the eggs, swerve, and butter and blend until combined.
Blend in the rest of the ingredients except chocolate chips.
Slowly stir in the chocolate chip.
Using a cookie scoop or a tablespoon measuring spoon, scoop batter onto cookie sheet. (use a good nonstick cookie sheet or use parchment). Make 24.
Bake for 13-15 minutes until crisp around the edges.
Recipe Notes
Net Carbs is 10.5 for 2 cookies. (To reduce your carbs even more down to 6.5 net carbs, use 1/2 cup chocolate chips instead of 1 cup)
Weight Watchers Points Plus per serving: 6*
Nutrition Facts
Sugar-Free Grain Free Chocolate Chip Cookies
Amount Per Serving (2 g)
Calories 199
Calories from Fat 139
% Daily Value*
Fat 15.4g
24%
Saturated Fat 8.6g
54%
Cholesterol 50mg
17%
Sodium 205mg
9%
Carbohydrates 15g
5%
Fiber 4.5g
19%
Protein 7.3g
15%
* Percent Daily Values are based on a 2000 calorie diet.