Stuffed Zucchini Boats

As I currently have a little time, I had been looking on the web a few days ago. In need of new, fascinating thoughts, inspiring meals that I have never used before, to astonish my family with. Looking for quite some time but could not discover lots of interesting stuff. Just before I thought to give up on it, I found this delightful and simple treat by chance. It seemed so scrumptious on its image, it required prompt actions.

It was not so difficult to imagine the way it’s created, its taste and just how much my hubby will like it. Mind you, it is quite easy to impress the man when it comes to cakes. Yes, I’m a blessed one. Or maybe he is.Anyhow, I visited the webpage: Suncakemom and simply followed the precise instuctions that have been combined with nice photographs of the task. It really makes life faster and easier. I could imagine that it is a slight hassle to take photos down the middle of cooking in the kitchen as you typically have sticky hands thus i highly appreciate the hard work she put in for making this post .

With that said I am encouraged to present my own, personal recipes in a similar fashion. Appreciate your the concept.

I was fine tuning the initial recipe to make it for the taste of my loved ones. I have to tell you it was a great success. They prized the flavor, the thickness and enjoyed having a treat such as this in the midst of a stressful week. They ultimately demanded even more, many more. Hence the next occasion I am not going to make the same miscalculation. I am going to twin the quantity to make them delighted.

Original Stuffed zucchini boats recipe invented by SunCakeMom.

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

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