Stuffed Zucchini Boats

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I lately have a little time, I had been browsing on the internet last week. On the lookout for fresh, intriguing tips, inspiring meals that I have never used before, to impress my family with. Searching for a while unfortunately couldn’t come across any interesting stuff. Right before I thought to give up on it, I came across this delicious and easy dessert by chance at Suncakemom. The dessert looked so mouth-watering on its pic, it called for immediate action.

It had been easy to imagine just how it is created, its taste and how much my hubby might enjoy it. Mind you, it is quite easy to impress him when it comes to desserts. Yes, I am a blessed one. Or maybe he is.Anyway, I got into the page and then used the comprehensive instuctions that were accompanied by great photographs of the process. It just makes life faster and easier. I can suppose it is a slight effort to shoot pics in the midst of cooking in the kitchen as you normally have sticky hands and so i highly appreciate the commitment she put in to build this post .

That being said I am empowered presenting my personal recipe in the same way. Many thanks the thought.

I was tweaking the original recipe to make it for the taste of my loved ones. Need to mention it absolutely was a terrific success. They loved the flavor, the consistency and enjoyed having a sweet such as this in the middle of a stressful week. They ultimately requested more, a lot more. Hence the next occasion I’m not going to commit the same miscalculation. I’m going to multiply the volume to get them happy.

Stuffed Zucchini Boats was first baked by SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

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