Stuffed Zucchini Boats

Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I most recently have some time, I had been looking on the web yesterday. Attempting to find fresh, exciting tips, inspiring recipes that I’ve never tested before, to amaze my loved ones with. Hunting for a long time but could not find any interesting stuff. Just before I thought to give up on it, I ran across this fabulous and easy dessert simply by chance on Suncakemom. The dessert looked so fabulous on its pic, it required instant action.

It absolutely was not so difficult to imagine just how it is made, its taste and how much my hubby might love it. Mind you, it is very easy to keep happy the guy when it comes to treats. Anyhow, I visited the blog and then followed the step-by-step instuctions that were accompanied by nice photos of the process. It just makes life much easier. I could suppose it’s a bit of a inconvenience to shoot snap shots down the middle of baking in the kitchen because you most often have gross hands so I really appreciate the time and effort she placed in to build this blogpost .

With that in mind I am empowered to present my personal recipe in a similar fashion. Appreciate your the concept.

I had been tweaking the main formula to make it for the taste of my loved ones. I can say it was a great outcome. They prized the flavor, the consistency and loved getting a sweet such as this in the midst of a stressful workweek. They ultimately wanted even more, a lot more. So the next occasion I am not going to make the same miscalculation. I’m likely to double the amount .

Thanks for SunCakeMom who made the Zucchini Boats a reaility

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

Comments are closed.