Slow Cooker Sloppy Joe Recipe For Busy Weeknights
Ingredients
For the Sloppy Joes:
Ingredients, For the Sloppy Joes:
- 1 pound floor beef
- 1/2 onion, chopped
- 1 12-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings:
1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
half teaspoon dried oregano
1/4 teaspoon black pepper
Instructions
Prepare the Slow Cooker:
Instructions
Prepare the Slow Cooker:
1. Grease the sluggish cooker with cooking spray or lightly coat with oil.
2. Place the ground beef, onion, bell pepper, and garlic in the slow cooker.
Make the Sloppy Joe Mixture:
Instructions, Make the Sloppy Joe Mixture:
1. In a big skillet, brown the ground beef and sausage over medium warmth. Drain off any extra grease.
2. Stir in the onion, green pepper, and garlic and prepare dinner till softened, about 5 minutes.
3. Add the tomato sauce, tomato paste, brown sugar, mustard, Worcestershire sauce, and chili powder. Season with salt and pepper to style.
4. Bring to a simmer and prepare dinner for quarter-hour, or until the sauce has thickened and the flavors have blended.
5. Transfer the sloppy joe combination to the sluggish cooker.
Slow Cook the Sloppy Joes:
1. Add ground beef to a large skillet and cook dinner over medium-high heat till browned. Drain off extra grease.
2. Add half of cup of chopped onion, half cup of chopped green bell pepper, half of cup of chopped pink bell pepper, three cloves of minced garlic, 1 (15 ounce) can of tomato sauce, 1 (15 ounce) can of tomato paste, 1 (12 ounce) can of ketchup, half of cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet with the bottom beef. Stir to combine.
3. Pour in 1 cup of beef broth, then transfer the combination to the crock pot. Cook on low for 6-8 hours, stirring occasionally.
4. Serve the sloppy joes on hamburger buns.
Serve the Sloppy Joes:
Serving the Sloppy Joes:
Transfer the contents of the gradual cooker to a large bowl. Separate the beef and sauce into particular person parts for easy assembling.
Toast hamburger buns underneath a broiler till lightly golden brown. Arrange the toasted buns on a serving platter or particular person plates.
Place a beneficiant scoop of the beef mixture onto the underside of each bun.
Top with a spoonful of the sloppy joe sauce.
Garnish with further toppings of your selection, similar to shredded cheddar cheese, sliced onions, or pickles.
Serve instantly while warm, and benefit from the ultimate consolation food on a busy weeknight!
Tips
Serving Suggestions:
Tips:
- For a thicker Sloppy Joe, simmer for a further 30 minutes, or till the sauce has lowered to your desired consistency.
- If you don’t have a sluggish cooker, you can even make this recipe on the stovetop. Simply brown the bottom beef in a large skillet over medium heat. Drain off any excess grease. Add the remaining elements to the skillet and produce to a simmer. Reduce warmth to low and simmer for 30 minutes, or until the sauce has thickened.
Serving Suggestions:
- Serve on hamburger buns with your favourite toppings, such as shredded cheese, chopped onions, or pickles.
- Serve over rice or mashed potatoes.
- Use as a filling for tacos or burritos.
- Make a Sloppy Joe bake by adding the mixture to a baking dish and topping with shredded cheese. Bake at 350 degrees Fahrenheit for 20 minutes, or till the cheese is melted and bubbly.
Storage and Reheating:
Tips:
Substitute ground chicken or turkey for ground beef to scale back fat.
Use whole-wheat buns to spice up fiber intake.
Add diced bell peppers or onions for extra crunch and flavor.
Top with shredded cheddar cheese, diced tomatoes, or sour cream for a personalized touch.
Storage:
Store leftovers in an hermetic container in the refrigerator for as much as 3 days.
Freeze leftovers in freezer-safe containers for up to 3 months.
Reheating:
Reheat leftover sloppy Joes on the stovetop over low heat, stirring often.
Reheat frozen sloppy Joes in a covered saucepan over medium warmth, stirring frequently.
You also can reheat sloppy Joes in the microwave in 30-second intervals, stirring in between, until heated through.
Variations:
Tips:
- For a spicier Sloppy Joe, add 1/4 to 1/2 teaspoon of cayenne pepper to the sauce.
- To make a vegetarian Sloppy Joe, substitute ground turkey or lentils for the bottom beef.
- For a healthier Sloppy Joe, use whole-wheat buns and prime with shredded lettuce and tomato.
- To make a gluten-free Sloppy Joe, use gluten-free buns and Worcestershire sauce.
Variations:
- Add 1/2 cup of chopped onion to the sauce.
- Add half cup of chopped green bell pepper to the sauce.
- Add half of cup of chopped celery to the sauce.
- Add half of cup of chopped carrots to the sauce.
- Add half of cup of chopped mushrooms to the sauce.
- Add half of cup of chopped zucchini to the sauce.
- Add half cup of chopped corn to the sauce.
- Add 1/2 cup of chopped black beans to the sauce.
- Add 1/2 cup of chopped kidney beans to the sauce.
- Add 1/2 cup of chopped pinto beans to the sauce.
- Add half cup of chopped chickpeas to the sauce.
- Top the Sloppy Joes with shredded cheese.
- Top the sloppy joe healthy Joes with sour cream.
- Top the Sloppy Joes with guacamole.
- Top the Sloppy Joes with salsa.
- Top the Sloppy Joes with chopped bacon.
- Top the Sloppy Joes with chopped avocado.
- Top the Sloppy Joes with chopped tomatoes.
- Top the Sloppy Joes with chopped onions.
- Top the Sloppy Joes with chopped lettuce.