Sloppy Joe Tater Tot Casserole Recipe

Ingredients

Meat Mixture

Ingredients:

– 1 half kilos ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can tomato paste
– 1 cup water
– 1 tablespoon brown sugar
– 1 tablespoon yellow mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– half of teaspoon black pepper
– 1/2 teaspoon salt

Meat Mixture:

1. In a big skillet over medium heat, brown the bottom beef, onion, and green bell pepper. Drain any excess grease.
2. Stir in the tomato sauce, tomato paste, water, brown sugar, yellow mustard, Worcestershire sauce, garlic powder, black pepper, and salt.
three. Bring to a simmer and cook for 15 minutes, or till the sauce has thickened.

Tater Tot Layer

Ingredients for Tater Tot Layer:

– 1 (30 ounce) bundle frozen tater tots, thawed
– 1/4 cup melted butter
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped pink onion
– 1/4 cup chopped contemporary cilantro

Sauce Layer

– Ground beef

– Onion

– Green bell pepper

– Sloppy Joe sauce

– Tater tots

– Shredded cheddar cheese

Cheese Layer

This recipe uses quite so much of elements, including ground beef, ground pork, onions, bell peppers, taco seasoning, sloppy joe sauce, tomato sauce, beef broth, tater tots, and cheese.

The cheese layer is made with a mixture of shredded cheddar cheese and mozzarella cheese. This layer is added to the highest of the casserole before it is baked. The cheese will soften and turn out to be gooey, including a scrumptious, rich taste to the dish.

Instructions

Making the Meat Mixture

Brown the bottom beef, drain the fats.

Sauté the green pepper and onions within the beef drippings.

Stir in the ketchup, brown sugar, mustard, Worcestershire sauce and water.

Bring to a boil; scale back warmth and simmer for quarter-hour.

Cooking the Tater Tots

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) tomato paste
• 1 cup water
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (30 ounces) frozen tater tots
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 levels F (175 degrees C). In a big skillet brown floor beef over medium warmth; drain off extra grease.
2. Add onion and green bell pepper to the skillet and prepare dinner until tender.
3. Stir in tomato sauce, tomato paste, water, ketchup, brown sugar, Worcestershire sauce, salt, and black pepper.
4. Bring to a boil, then reduce warmth and simmer for 15 minutes, or until the sauce has thickened.
5. Spread half of the tater tots in a 9×13-inch baking dish.
6. Top with the meat sauce.
7. Spread the remaining tater tots over the meat sauce.
8. Bake in preheated oven for 30 minutes, or until the tater tots are golden brown and the casserole is bubbly.
9. Sprinkle with shredded cheddar cheese and bake for five minutes longer, or until the cheese is melted.

Preparing the Sauce Layer

In a large saucepan, brown the bottom beef and onion over medium warmth. Drain any excess grease.

Stir in the ketchup, mustard, brown sugar, vinegar, Worcestershire sauce, and salt and pepper to style. Bring to a simmer and prepare dinner for 10 minutes, or until the sauce has thickened.

Preheat the oven to 350 levels F (175 levels C).

Spread the tater tots in a fair layer over the underside of a 9×13-inch baking dish.

Pour the sauce over the tater tots and prime with the cheese.

Bake for 20-25 minutes, or till the cheese is melted and bubbly and the tater tots are golden brown.

Let stand for a few minutes before serving.

Assembling the Casserole

Instructions:

1. Preheat oven to 350°F (175°C).

2. Brown ground beef and onion in a skillet over medium heat. Drain any excess fat.

3. Stir in sloppy joe sauce and produce to a simmer. Cook for 5 minutes, or till heated via.

4. Spread half of the tater tots in a greased 9×13-inch baking dish.

5. Top with the sloppy joe combination.

6. Spread the remaining tater tots over the sloppy joe mixture.

7. Bake for 20-25 minutes, or till the tater tots are golden brown and the sloppy joe combination is bubbly.

8. Serve sizzling.

Baking the Casserole

Instructions:

1. In a large skillet over medium heat, brown the bottom beef. Drain any extra fats.

2. Stir in the onion and green peppers and cook dinner till they’re delicate.

3. Add the sloppy joe sauce and water and produce to a simmer. Reduce the warmth to low and let it simmer for 15 minutes, or till the meat is absolutely cooked.

4. Meanwhile, preheat the oven to 350 degrees F (175 levels C).

5. In a large bowl, mix the tater tots, cooked ground beef combination, corn, and cheese.

6. Pour the combination into a 9×13-inch baking dish and bake for 30 minutes, or till the casserole is bubbly and hot.

7. Serve sizzling.