Sloppy Joe Casserole Recipe For A Crowd-Pleasing Dish

Ingredients

For the Meat Mixture

For the Meat Mixture:

• 2 kilos floor beef
• 1 pound bulk breakfast sausage
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1 (15 ounce) can diced tomatoes (undrained)
• 1 cup brown sugar
• 1/2 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1 pound ground beef

Ingredients:

1 pound floor beef

1 pound ground pork

1 pound floor pork, cooked and drained

1 onion, chopped

Ingredients:

1 onion, chopped

1 green bell pepper, chopped

1 green bell pepper, chopped

1 purple bell pepper, chopped

Ingredients:

1 massive red bell pepper, chopped

For the Sauce

For the Sauce:

– 1 giant onion, chopped

– 2 green bell peppers, chopped

– 2 tablespoons olive oil

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– 1 (15 ounce) can diced tomatoes (undrained)

– 1 cup water

– half of cup brown sugar

– 1/4 cup Worcestershire sauce

– 1 teaspoon floor cumin

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

1 (15 ounce) can tomato sauce

Ingredients:

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

The main ingredient in sloppy joe casserole is tomato paste, which is obtainable in a 15-ounce can. It is a concentrated paste made from tomatoes that has been simmered to extract its taste and sweetness.

1 cup water

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 2 cans (15 ounces each) tomato sauce
• 2 cans (10 ounces each) diced tomatoes with green chilies
• 1 can (15 ounces) chili beans, undrained
• 1 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bag (16 ounces) frozen corn
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions

1/4 cup brown sugar

Ingredients:

– 1 pound floor beef

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 pink bell pepper, chopped

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– 1 (15 ounce) can water

– 1/4 cup _brown sugar_

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– half of teaspoon salt

– 1/4 teaspoon black pepper

– 1 (12 ounce) package frozen corn

– 1 (12 ounce) package deal frozen peas

– 1 (12 ounce) package shredded cheddar cheese

1/4 cup Worcestershire sauce

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 1 (10.seventy five ounce) can tomato soup
• 1/4 cup Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

1 teaspoon dried oregano

Oregano is a herb with a powerful, slightly bitter flavor. It is a member of the mint household and is native to the Mediterranean region.

Oregano is a popular ingredient in Italian delicacies, and it’s also used in many other cuisines all over the world. It can be utilized recent or dried, and it’s usually utilized in combination with other herbs, such as basil and thyme.

In this recipe, dried oregano is used to add flavor to the sloppy joes in crock pot joe combination. The oregano will assist to offer the dish a slightly bitter taste that may stability out the sweetness of the ketchup and brown sugar.

To use dried oregano in this recipe, merely add 1 teaspoon of the herb to the sloppy joe combination. Be certain to mix the oregano well so that it’s evenly distributed all through the dish.

1 teaspoon dried basil

1 teaspoon dried basil

Salt and pepper to taste

Ingredients:

1 pound floor beef

1 pound sizzling Italian sausage

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 can (15 ounces) tomato sauce

1 can (15 ounces) tomato paste

1 can (15 ounces) diced tomatoes, undrained

1 cup water

1/2 cup brown sugar

1/4 cup yellow mustard

1/4 cup Worcestershire sauce

Salt and pepper to taste

Steps:

1. In a large skillet over medium warmth, brown the bottom beef and sausage. Drain off any excess fats.
2. Add the onion, green bell pepper, and purple bell pepper to the skillet and prepare dinner until softened.
3. Stir within the tomato sauce, tomato paste, diced tomatoes, water, brown sugar, mustard, Worcestershire sauce, salt, and pepper. Bring to a boil, then scale back warmth and simmer for quarter-hour.
four. Pour the combination into a 9×13 inch baking dish.
5. Bake at 350 levels Fahrenheit for half-hour, or till bubbly and scorching.
6. Serve with your favourite toppings, similar to shredded cheddar cheese, chopped onions, or sliced pickles.

Instructions

To Make the Meat Mixture

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 2 (10.75 ounce) cans tomato soup
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1.

In a big skillet over medium warmth, brown the ground beef. Drain off any excess grease.

2.

Add the onion, green bell pepper, and pink bell pepper to the skillet and cook dinner till softened, about 5 minutes.

3.

Stir within the tomato soup, tomato sauce, tomato paste, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and black pepper. Bring to a simmer and cook dinner until the sauce has thickened, about 15 minutes.

In a big skillet over medium warmth, brown the bottom beef and floor pork. Drain off any excess grease.

Instructions:

• In a large skillet over medium warmth, brown the ground beef and ground pork.
• Drain off any extra grease.

Add the onion, green bell pepper, and pink bell pepper to the skillet. Cook until the greens are softened.

4. Chop the onion, green bell pepper, and red bell pepper into small items.

5. Add the chopped vegetables to the skillet with the bottom beef.

6. Cook until the beef is browned and the vegetables are softened.

7. Drain any excess fat from the skillet.

To Make the Sauce

1. In a big saucepan, combine tomato sauce, tomato paste, brown sugar, mustard, Worcestershire sauce, and onion powder.

2. Bring to a boil over medium heat, then cut back heat and simmer for quarter-hour, or until thickened.

3. Stir in ground beef and cook dinner till browned and no longer pink.

4. Pour sauce over floor beef and stir to combine.

In a large bowl, mix the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, oregano, basil, salt, and pepper. Stir until properly mixed.

In a big bowl, combine the tomato sauce, tomato paste, water, brown sugar, Worcestershire sauce, oregano, basil, salt, and pepper. Stir till well mixed.

To Assemble the Casserole

1. Preheat the oven to 350 degrees F (175 levels C). Grease a 9×13 inch baking dish.

2. Spread half of the ground beef mixture into the prepared baking dish.

3. Top with half of the sauerkraut.

4. Spread the remaining floor beef combination over the sauerkraut.

5. Top with the remaining sauerkraut.

6. In a medium bowl, whisk together the condensed tomato soup, water, Worcestershire sauce, brown sugar, and mustard.

7. Pour the sauce over the casserole.

8. Bake for 30-45 minutes, or till the casserole is heated by way of.

9. Serve hot with desired toppings.

Preheat oven to 350 levels F (175 levels C).

– Preheat oven to 350 degrees F (175 levels C).

Spread the meat combination in a good layer in a 9x13inch baking dish.

Spread the meat mixture in an even layer in a 9x13inch baking dish.

Pour the sauce over the meat combination.

Once the meat combination is cooked, pour the sauce over it.

Bake within the preheated oven for half-hour, or till the sauce is effervescent and the meat is cooked via.

Preheat the oven to 350 levels F (175 degrees C). In a large bowl, combine the ground beef, onion, green bell pepper, celery, and chili powder. Mix well.

Spread the meat combination right into a 9×13 inch baking dish. Bake for half-hour, or until the meat is cooked by way of. Meanwhile, in a saucepan, combine the tomato sauce, ketchup, mustard, brown sugar, and vinegar. Bring to a boil over medium heat. Reduce warmth and simmer for 15 minutes, or till the sauce has thickened.

Pour the sauce over the meat combination. Bake for a further 15 minutes, or till the sauce is effervescent and the meat is cooked by way of.

Serve on hamburger buns or with chips.

Serve hot.

Instructions:

1. Cook floor beef in a big skillet over medium heat, draining off any extra fats.
2. Stir in chopped onion and green pepper and cook till softened about 5 minutes.
3. Add tomato sauce, water, brown sugar, mustard, Worcestershire sauce, and salt and pepper to taste Stir properly to mix.
4. Bring to a simmer and prepare dinner for 15 minutes, or till sauce has thickened.
5. Spread half of the sloppy joe combination right into a 9×13 inch baking dish.
6. Top with a layer of biscuits or toasted slider buns.
7. Spread the remaining sloppy joe mixture over the biscuits.
8. Top with shredded cheddar cheese.
9. Bake at 350°F for 20-25 minutes, or until cheese is melted and bubbly.
10. Serve sizzling.