Looking for the easiest way to prepare pork belly or just had enough of roast pork? Get the pot ready to simmer together the flavors!
As I recently have a little time, I was searching on the internet yesterday. Looking to find new, fascinating ideas, inspirational recipes that We have never tested before, to treat my loved ones with. Hunting for a while yet could not come across any interesting stuff. Right before I wanted to give up on it, I ran across this tempting and simple dessert by luck over Suncakemom. The dessert looked so mouth-watering on its photos, that required quick action.
It had been not difficult to imagine the way it’s made, its taste and just how much my husband might love it. Mind you, it is extremely simple to please him in terms of puddings. Yes, I am a lucky one. Or perhaps he is.Anyhow, I got into the page and then used the step-by-step instuctions that have been combined with wonderful pics of the procedure. It just makes life rather easy. I could imagine that it’s a slight inconvenience to shoot photographs down the middle of baking in the kitchen because you most often have sticky hands thus i genuinely appreciate the commitment she placed in to build this post .
Having said that I’m empowered to present my own recipes similarly. Appreciate your the thought.
I was fine tuning the main formula to make it for the taste of my loved ones. I’ve got to tell you it absolutely was a great outcome. They enjoyed the flavour, the overall look and enjoyed having a delicacy like this during a stressful week. They ultimately requested more, many more. So the next occasion I’m not going to make the same miscalculation. I am likely to twin the volume .
simple pork belly recipe first posted on SunCakeMom.
Put pork belly, whole garlic, black pepper, bay leaf and the cooking salt into a big enough pot. There is room to experiment here with all sort of ingredients. Tomato, pepper, onion, parsley, lovage or marjoram will all deliver something unique to the end result.
Cook the pork belly for 1½ – 2 hours on low heat with the lid on then take it out to a plate.
Use a fork to hold the meat while dusting it around with paprika on all sides. A sieve would come quite handy but it can be done by hand too.
Dice the garlic up then sprinkle it on top. Serve it with salt and raw vegetables like tomato, pepper, carrot and salad. It can be kept in the fridge for at least a week and it’s ready to be used cold in salads or heated up with some cheese and eggs as part of a meal.