Savory crepes

Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!

As I recently have some time, I had been looking on the internet a few days ago. In need of new, intriguing tips, inspiring meals that I’ve never tasted before, to delight my family with. Searching for a while yet couldn’t find too many interesting things. Right before I thought to give up on it, I came upon this delicious and easy treat simply by chance on Suncakemom. The dessert seemed so scrumptious on its photos, that called for immediate action.

It had been simple enough to imagine the way it’s made, its taste and how much boyfriend might like it. Actually, it is very easy to delight the guy in terms of treats. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I went to the website and simply used the comprehensive instuctions that were combined with impressive pictures of the process. It just makes life faster and easier. I can imagine that it’s a bit of a hassle to take photos in the midst of baking in the kitchen as you most often have sticky hands therefore i genuinely appreciate the time and energy she placed in to build this post .

Having said that I’m empowered presenting my very own recipe in the same way. Thanks for the thought.

I had been tweaking the original recipe create it for the taste of my family. I can tell you it turned out a great success. They prized the taste, the thickness and enjoyed having a sweet like this in the midst of a stressful workweek. They basically asked for more, a lot more. So the next time I’m not going to commit the same mistake. I am gonna multiply the quantity .

Savory crepe filling credit Suncakemom.


Dice the onion up.

Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.

Add black pepper, garlic and the ground meat.

Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.

Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.

When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.


While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.

Mix everything together with a blender, a whisk or even a fork.

Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.

When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:


Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.

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