Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!
As I most recently have a little time, I was browsing on the internet yesterday. In search of new, intriguing tips, inspirational meals that We have never tasted before, to impress my loved ones with. Hunting for a while but couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I found this delightful and easy treat simply by chance. The dessert looked so scrumptious on its pic, it required urgent actions.
It absolutely was not difficult to imagine how it’s made, its taste and how much my hubby is going to enjoy it. Actually, it is very simple to delight the man in terms of treats. Anyways, I went to the webpage: Suncakemom and used the step-by-step instuctions which were accompanied by great photographs of the process. It just makes life quite easy. I can suppose it’s a bit of a effort to take pics down the middle of cooking in the kitchen because you will often have gross hands therefore i pretty appreciate the time and energy she placed in to make this blogpost .
With that in mind I’m inspired to present my very own formulas in the same way. Appreciate your the concept.
I had been tweaking the main formula to make it for the taste of my loved ones. I’ve got to say it turned out an awesome outcome. They prized the flavor, the thickness and loved getting a sweet like this during a hectic workweek. They quite simply asked for lots more, more and more. Thus next time I’m not going to make the same miscalculation. I’m gonna twin the quantity .
Sausage Rolls Recipe first published on Suncakemom.
Pour oil into a pan and on high heat saute the diced onion, carrot, celery and salt until the onion gets a glassy / translucent look for about 3 – 5 minutes.
Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes. Add the garlic 3 minutes before finishing the mirepoix.
Mix the raw ground pork with the mirepoix. Also add optional spices like black pepper if desired.
Unroll the puff pastry. (We used a 12″/ 32cm diameter European style round puff pastry.) Divide the pastry to three equal parts.
Place the filling on.
Wrap them up.
Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.