Sausage And Gravy Biscuits: Comfort Food At Its Best

Savory Sausage and Gravy

Ingredients

1 pound bulk breakfast sausage

1/4 cup all-purpose flour

3 cups whole milk

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dry mustard

1/4 teaspoon garlic powder

1/4 cup chopped contemporary parsley

10 biscuits

Instructions

**Savory Sausage and Gravy**

**Ingredients:**

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

**Instructions:**

1. In a large skillet, brown the sausage over medium warmth.
2. Sprinkle the flour over the sausage and cook for 1 minute, stirring continually.
3. Gradually whisk in the milk till smooth.
4. Bring to a simmer and prepare dinner for five minutes, stirring often, or till the gravy has thickened.
5. Season with salt and pepper to style.
6. Serve over biscuits or toast.

Fluffy Buttermilk Biscuits

Ingredients

Ingredients

For the biscuits:

2 cups all-purpose flour, plus extra for dusting

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk, cold

1/2 cup (1 stick) unsalted butter, chilly and reduce into small cubes

For the sausage gravy:

1 pound breakfast sausage

1/4 cup all-purpose flour

4 cups milk

Salt and black pepper to taste

Instructions

**Ingredients for Fluffy Buttermilk Biscuits:**

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilly and minimize into small cubes
• 3/4 cup buttermilk

**Instructions for Fluffy Buttermilk Biscuits:**

1. Preheat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.
2. In a big bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add butter to flour mixture and use your fingers to work it in till it resembles coarse crumbs.
4. Stir in buttermilk till simply combined. Do not overmix.
5. Turn dough out onto a flippantly floured surface and gently knead a quantity of occasions until it comes collectively and types a ball.
6. Pat dough right into a 1-inch thick circle.
7. Use a 2-inch biscuit cutter to cut out biscuits and place on the ready baking sheet.
eight. Bake for 12-15 minutes, or until biscuits are golden brown and cooked via.
9. Serve heat with sausage gravy or your favourite toppings.

Assembly and Finishing Touches

Assembly

**Assembly and Finishing Touches**

Once the biscuits are baked and the gravy is simmering, it is time to assemble the Sausage and Gravy Biscuits.

To assemble each biscuit, split it in half horizontally. Place a generous helping of gravy on the underside half of the biscuit, adopted by a few spoonfuls of the sausage mixture. Top with the remaining half of the biscuit and serve instantly.

For an extra contact of richness, you can add a dollop of butter or a sprinkle of shredded cheese on high of each biscuit earlier than serving.

Sausage and Gravy Biscuits are greatest loved whereas they’re scorching and contemporary. They’re the proper comfort meals for a chilly morning or a hearty breakfast on a weekend. So seize a fork and dig in!

Finishing Touches

**Sausage and Gravy Biscuits: Comfort Food at Its Best**

**Ingredients:**

**For the Biscuits:**