Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!
As I currently have a little time, I had been browsing on the internet a few days ago. Looking to find new, exciting thoughts, inspiring dishes that I’ve never tasted before, to amaze my family with. Hunting for quite some time unfortunately could not discover too many interesting things. Right before I wanted to give up on it, I found this fabulous and simple treat simply by chance on Suncakemom. It seemed so mouth-watering on its image, that called for fast actions.
It absolutely was easy to imagine the way it is made, its taste and how much my husband will probably love it. Actually, it is quite easy to please him when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyway, I got into the website and simply followed the simple instuctions which were combined with impressive pictures of the process. It really makes life much easier. I could suppose it’s a slight effort to shoot photos down the middle of baking in the kitchen as you may most often have gross hands so that i pretty appreciate the time and effort she placed in to build this post .
Having said that I’m empowered presenting my very own recipes similarly. Many thanks the idea.
I had been tweaking the original mixture create it for the taste of my family. I must mention it was an incredible success. They enjoyed the flavour, the structure and enjoyed getting a treat like this in the midst of a busy week. They basically requested lots more, many more. So next time I am not going to commit the same mistake. I’m gonna twin the amount .
This Sauerkraut and Pork Recipe post was made possible by SunCakeMom
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.