Sage And Brown Butter Chicken Gravy

Ingredients

For the brown butter chicken gravy:

Ingredients, For the brown butter chicken gravy:

– 1 tablespoon unsalted butter

– three tablespoons all-purpose flour

– 1 teaspoon sweet paprika

– ½ teaspoon ground cinnamon

– ⅓ cup dry white wine

– 1 ½ cups chicken with gravy recipe stock

– 1 cup heavy cream

– 1 tablespoon freshly chopped sage

– Salt and pepper, to taste

For the sage garnish:

Sage leaves

2 tbsp melted butter

Instructions

To make the brown butter chicken gravy:

In a large skillet, soften the butter over medium-high warmth. Add the chicken and cook dinner until browned on all sides. Remove the chicken from the skillet and put aside.

Add the onion and garlic to the skillet and cook until softened. Stir in the flour and prepare dinner for 1 minute.

Gradually whisk within the chicken broth and milk. Bring to a boil, then cut back heat and simmer for 5 minutes, or till the gravy has thickened.

Stir within the sage and chicken and prepare dinner till heated via. Serve over mashed potatoes or rice.

To make the sage garnish:

To make the sage garnish:

1. Heat 1 tbsp olive oil in a medium pan over medium heat.

2. Add 1 cup sage leaves and cook for 2-3 minutes, or until crispy.

3. Drain on paper towels and let cool.

4. Once cool, crumble the sage leaves and put aside.