Rabbit stew recipe

Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.

As I most recently have some time, I was searching on the web last week. On the lookout for fresh, exciting ideas, inspiring meals that We have never used before, to amaze my loved ones with. Searching for a while but could not discover lots of interesting things. Just before I thought to give up on it, I ran across this delicious and easy dessert by luck over Suncakemom. It seemed so delightful on its image, that required prompt actions.

It absolutely was simple enough to imagine the way it’s created, its taste and how much my hubby might love it. Mind you, it is quite simple to impress him in terms of cakes. Anyways, I got into the site and simply followed the precise instuctions that have been coupled with wonderful photos of the operation. It really makes life quite easy. I can suppose it’s a bit of a effort to take snap shots down the middle of baking in the kitchen because you usually have gross hands and so i sincerely appreciate the hard work she put in to build this blogpost and recipe conveniently implemented.

With that said I’m empowered to present my personal dishes in a similar way. Appreciate your the concept.

I was fine tuning the initial mixture create it for the taste of my loved ones. I can tell you it had been a great success. They enjoyed the flavor, the structure and enjoyed getting a delicacy like this in the middle of a hectic workweek. They ultimately asked for even more, many more. So next time I’m not going to commit the same miscalculation. I am going to twin the amount .

The Recipe for rabbit stew is provided by SunCakeMom

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.

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