Pumpkin And Sage Stuffed Chicken For Fall

Ingredients

Chicken and Stuffing

Ingredients:

• 1 (3-4 pound) complete chicken
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 cup canned pumpkin puree
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped contemporary sage
• 1/4 cup chopped contemporary parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup chicken broth

Chicken and Stuffing:

1. Preheat oven to four hundred levels F (200 degrees C).
2. Remove the giblets and neck from the chicken and discard.
3. Rinse the chicken inside and out and pat dry.
4. In a large skillet, heat the olive oil over medium warmth.
5. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
6. Add the sage, parsley, thyme, rosemary, nutmeg, cinnamon, and cloves and cook dinner for 1 minute more.
7. Remove from heat and add the pumpkin puree and chicken broth.
8. Stuff the chicken cavity with the stuffing and truss the chicken with kitchen twine.
9. Place the chicken in a roasting pan and pour the remaining chicken broth excessive.
10. Roast for 1 hour and quarter-hour, or till the interior temperature reaches a hundred sixty five degrees F (74 levels C).
11. Let the chicken relaxation for 10 minutes before carving and serving.

Seasonings and Spices

Ingredients

• 1 (5- to 6-pound) entire chicken
• 1 cup chopped fresh sage
• 1 cup chopped recent parsley
• 1 cup chopped pumpkin
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Seasonings

• Thyme
• Rosemary
• Sage
• Black pepper
• Salt

Spices

• None

Sage Butter Sauce

Ingredients:

For the chicken:

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For the stuffing:

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For the sage butter sauce:

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Instructions

Prepare the Chicken

Slice the chicken breasts in half horizontally, creating pockets. Season with salt and pepper.

In a large skillet, cook dinner the sausage over medium warmth till browned. Add the onion and sage and prepare dinner till softened.

Stir within the pumpkin puree, bread crumbs, Parmesan cheese, egg, salt, and pepper.

Stuff the chicken breasts with the pumpkin combination.

Wrap every chicken breast in bacon.

Place on a baking sheet and bake at 400 degrees Fahrenheit for 25-30 minutes, or till the chicken is cooked through.

Make the Stuffing

To craft the delectable stuffing, commence with the following steps:

1. Bread Preparation: Cube day-old bread into half-inch items and arrange them in a capacious bowl. Generously scatter dried sage over the bread, ensuring uniform distribution.

2. Butter Enhancement: Melt unsalted butter in a commodious skillet, infusing it with warmth. Carefully pour the fragrant melted butter over the bread-sage combination, using a picket spoon to mix them thoroughly.

3. Pumpkin Integration: Procure a ripe pumpkin and excavate its flesh. Mash the pumpkin till it assumes a clean, velvety texture. Next, incorporate the mashed pumpkin into the bread-butter mixture utilizing the trusty picket spoon.

4. Aromatics and Seasonings: Augment the stuffing with minced onion and celery, including depth of flavor. Season judiciously with salt and black pepper, making certain a harmonious balance.

5. Egg Binding: Crack a contemporary egg right into a separate bowl and whisk it vigorously. Gradually pour the overwhelmed egg over the stuffing combination, continually stirring till the elements kind a cohesive mass.

6. Final Touches: Employ a pinch of ground nutmeg to impart a delicate warmth. Taste the stuffing and regulate seasonings to your palate’s preference.

And thus, you have conjured up a flavorful and aromatic stuffing, able to elevate your Pumpkin and Sage Stuffed Chicken for Fall.

Stuff the Chicken

Rinse the chicken inside and outside and pat it dry with paper towels. Loosen the skin from the breast and thighs together with your fingers, being cautious not to tear it. Season the inside of the chicken with salt and pepper. In a large bowl, mix the bread cubes, pumpkin, sage, onion, celery, garlic, chicken broth, eggs, salt, and pepper. Stuff the chicken loosely with the bread mixture and shut the opening with skewers. Truss the chicken if desired.

Roast the Chicken

Instructions, Roast the Chicken

1. Preheat oven to 425°F (220°C). Remove the neck and giblets from the chicken cavity. Rinse the chicken inside and out and pat dry. Season the cavity with salt and pepper.
2. In a small bowl, mix the pumpkin purée, sage, thyme, rosemary, salt, and pepper. Fill the chicken cavity with the stuffing A chicken.
3. Tie the legs together and tuck the wings beneath the body. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the inner temperature reaches 165°F (74°C) when measured within the thickest part of the thigh.
4. Let the chicken rest for 10 minutes earlier than carving.

Make the Sage Butter Sauce

1. In a medium skillet, melt the butter over medium warmth.

2. Add the sage leaves and prepare dinner until they’re aromatic and crispy, about 2 minutes.

3. Remove the skillet from the heat and let the sage butter cool barely.

4. In a large bowl, combine the pumpkin, ricotta cheese, Parmesan cheese, salt, and pepper.

5. Stir within the cooled sage butter till nicely mixed.

6. Preheat the oven to 375 levels F (190 degrees C).

7. Place the chicken breasts on a foil-lined baking sheet.

8. Make a small incision in the side of every chicken breast and stuff with the pumpkin mixture.

9. Bake for 30-35 minutes, or till the chicken is cooked through and the pumpkin combination is heated by way of.

10. Let the chicken rest for 5 minutes before slicing and serving.

Finishing Touches

Instructions:

1. Preheat oven to 375 levels F (190 levels C).

2. In a large bowl, combine the chicken, pumpkin, sage, onion, garlic, salt, and pepper. Mix properly.

3. Stuff the chicken cavity with the stuffing.

4. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or till the interior temperature reaches one hundred sixty five degrees F (74 degrees C).

5. Let the chicken relaxation for 10 minutes earlier than carving and serving.

Finishing Touches:

1. Garnish the chicken with recent sage leaves.

2. Serve with a side of roasted vegetables or mashed potatoes.

3. Enjoy the delicious flavors of fall!