Pull-Apart Cinnamon Bread With Cream Cheese Glaze
Ingredients
Ingredients, For the bread:
1 packet immediate yeast
2 tsp white sugar
1 1/3 cups warm milk
3 cups all-purpose flour
1/2 tsp salt
1/4 cup butter, melted
1 egg, frivolously beaten
Ingredients, For the cream cheese glaze:
• half of cup (1 stick) unsalted butter, softened
• 1 (8 ounce) bundle cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups confectioners’ sugar
• 1-2 tablespoons milk
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk collectively the milk, eggs, melted butter, and vanilla extract.
4. Add the moist elements to the dry elements and stir until simply mixed. Do not overmix.
5. Pour the batter into the ready pan and spread evenly.
6. In a small bowl, combine the cinnamon sugar and butter. Sprinkle evenly over the batter.
7. Bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clear.
8. Let the bread cool within the pan for 10 minutes earlier than inverting it onto a wire rack to cool utterly.
9. In a small bowl, whisk collectively the cream cheese, powdered sugar, milk, and vanilla extract. Spread the glaze over the cooled bread.
10. Serve and enjoy!
To make the cream cheese glaze:
In a medium bowl, beat collectively the cream cheese, butter, vanilla extract, and powdered sugar until clean.
Beat within the milk 1 tablespoon at a time until the glaze reaches desired consistency.
Pour the glaze over the nice and cozy bread and let cool barely earlier than serving.
1. Preheat oven to 350 levels F (175 levels C).
2. In a big bowl, mix the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk collectively the milk, melted butter, and eggs. Add the wet elements to the dry ingredients and stir till just combined. Do not overmix.
3. Turn the dough out onto a flippantly floured floor and knead for a couple of minutes until it is easy and elastic. Divide the dough into two equal pieces. Roll out every bit into a 12×8-inch rectangle. Spread the softened cream cheese over one rectangle and sprinkle with the Cinnamon pull apart bread sugar. Top with the remaining rectangle of dough and press right down to seal the edges.
4. Cut the dough into 12 strips. Place the strips in a greased 9×13-inch baking dish, alternating the ends. Bake for 25-30 minutes, or till the bread is golden brown and cooked by way of.
5. To make the cream cheese glaze, whisk together the cream cheese, powdered sugar, and milk. Drizzle over the warm bread and serve.