Delightful, sugar free and filled with cinnamon on both sides. It sounds like everyone favorites bread for a hot drink on a rainy day.
As I recently have some time, I was looking on the web last week. Looking for fresh, interesting tips, inspiring meals that I’ve never used before, to amaze my loved ones with. Looking for a long time but couldn’t find any interesting things. Just before I thought to give up on it, I came upon this delicious and simple treat simply by accident over Suncakemom. The dessert looked so yummy on its image, that called for fast action.
It was easy to imagine just how it’s created, how it tastes and just how much boyfriend will enjoy it. Mind you, it is very easy to impress the man when it comes to treats. Anyway, I visited the site and simply used the simple instuctions that had been coupled with superb graphics of the task. It just makes life quite easy. I can imagine that it’s a bit of a effort to shoot pics in the middle of cooking in the kitchen because you ordinarily have gross hands therefore i sincerely appreciate the commitment she devote to make this blogpost and recipe easily followed.
Having said that I am encouraged to present my personal recipe similarly. Many thanks the concept.
I was tweaking the main formula to make it for the taste of my family. Need to say that it was an incredible success. They prized the taste, the structure and enjoyed getting a sweet such as this in the middle of a hectic week. They ultimately demanded even more, a lot more. Hence the next time I’m not going to commit the same mistake. I am likely to twin the amount .
The Cinnamon pull apart bread is from SunCakeMom
Put the fresh yeast into a half cup of lukewarm milk. Set it aside for five minutes. If it gets foamy don’t worry. It’s normal.
Get a big bowl and put flour, sliced butter, eggs and the rest of the milk in it.
Pour the yeasty milk into a big bowl on top of the other ingredients.
Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.
Cover the bowl and leave it in a warm place for about half an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that because it will kill the yeast and the dough is never going to rise.)
In the meantime, prepare the filling. Put butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.
After half an hour waiting take dough out of the bowl onto a lightly floured work surface and roll it into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.
Cut the square into 4 equal strips and put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.
When they are evenly on top of each other cut them into as wide rectangles as the baking tray.
Fill up the baking tray rather loosely. If it’s packed too tight the dough will bake together and we won’t be able to tear it.
Leave them under a clean kitchen cloth for another 20 minutes to rise then pop them into the preheated 365°F / 180°C oven for half an hour.
In some cases they can be baked earlier, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick you can turn off the oven and take the bread out. Leave them cool down a bit before serving.