Pork Steak Recipe

Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.

As I lately have a little time, I had been browsing on the web a few days ago. Looking to find fresh, stirring thoughts, inspiring recipes that I’ve never tasted before, to treat my loved ones with. Searching for a long time unfortunately couldn’t come across any interesting things. Right before I thought to give up on it, I came upon this scrumptious and simple dessert by chance. The dessert looked so delightful on its pic, it called for rapid actions.

It absolutely was not so difficult to imagine just how it’s made, its taste and how much my husband might love it. Actually, it is extremely easy to please the man in terms of cakes. Yes, I’m a lucky one. Or maybe he is.Anyway, I got into the website: Suncakemom and then followed the comprehensive instuctions that have been combined with wonderful shots of the process. It really makes life much simpler. I can imagine that it is a bit of a hassle to take pics down the middle of cooking in the kitchen because you typically have sticky hands and so i seriously appreciate the time and effort she put in for making this blogpost .

Having said that I am inspired to present my very own dishes in a similar fashion. Many thanks the concept.

I was tweaking the main mixture create it for the taste of my loved ones. I’ve got to tell you it turned out a great success. They enjoyed the taste, the consistency and loved having a sweet like this during a lively week. They quite simply wanted even more, a lot more. Hence next time I’m not going to make the same miscalculation. I’m gonna twin the volume to keep them pleased.

More pork shoulder steak recipes like this on SunCakeMom


In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.

Mix the ingredients together.

Pork steak:

Cover the meat with the marinade using a brush then stack them on top of each other.

Place the meat into the fridge for an hour if time allows. If not proceed the next step.

Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.

Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.

Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.

When both sides are golden brown take them out and serve with a slice of bacon on top.

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