Pizza Roll Recipe

Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!

As I currently have a little time, I was looking on the internet the other day. Trying to get new, interesting tips, inspiring meals that I’ve never tried before, to astonish my loved ones with. Searching for a long time but could not come across lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this delightful and easy dessert by chance. It looked so mouth-watering on its photos, it called for prompt action.

It was not difficult to imagine the way it’s made, how it tastes and just how much boyfriend is going to enjoy it. Mind you, it is extremely simple to please the guy in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I got into the website: Suncakemom and simply followed the simple instuctions that had been accompanied by great photographs of the process. It just makes life much easier. I could imagine that it’s a slight inconvenience to shoot photos in the middle of baking in the kitchen as you may normally have sticky hands thus i seriously appreciate the effort and time she placed in to make this post .

Having said that I am encouraged to present my personal formulas in a similar fashion. Many thanks for the concept.

I had been tweaking the initial formula to make it for the taste of my loved ones. I’ve got to tell you it turned out a terrific success. They loved the flavor, the overall look and loved having a delicacy such as this in the middle of a stressful workweek. They quite simply requested lots more, a lot more. Thus the next time I’m not going to make the same mistake. I am likely to multiply the amount to keep them delighted.

This Pizza Roll Recipe is from SunCakeMom.


Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.

Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)


In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.

Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.

Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.

For more detailed explanation about How to make tomato sauce check out the

Low Carb Condiments


After an hour waiting take dough out of the bowl onto a well-floured work surface.

Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread tomato sauce evenly on top.

Roll dough up into a log.

Cut crosswise into 1″ / 2cm wide pieces.

Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.

Sprinkle cheese on top before popping it into the oven.

Bake them for about 20 minutes or until the cheese it melted and golden brown.


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