97.5 Cals 1 Protein 17.5 Carbs 2.5 Fats
PREP TIME:
15 mins
COOK TIME:
25 mins
TOTAL TIME:
40 mins
YIELD:24 SERVINGS
COURSE:Dessert
CUISINE:American
Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer!
INGREDIENTS
18.25 oz box confetti cake mix, I used Duncan Hines
2 1/2 tsp powdered sugar-free pink lemonade mix
1 cup water
1 tbsp vegetable oil
1/4 cup unsweetened applesauce
lemon zest from half of a lemon
2 drops pink food coloring, optional
confetti sprinkles, optional
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line cupcake tins with 24 paper liners.
Stir together the water and pink lemonade powder. Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.
Pour the batter into the prepared cupcake pans.
Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
Cool completely on wire racks before serving.
Serving: 1cupcake, Calories: 97.5kcal, Carbohydrates: 17.5g, Protein: 1g, Fat: 2.5g, Sodium: 103.5mg, Sugar: 10gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:3
Health & Nutrition
