Pepper Sauce

What’s better than a tasty peppercorn sauce on a steaming steak? Let’s see why humanity can’t find peace since they first asked it!

As I currently have a little time, I was surfing on the web last week. Trying to get fresh, exciting ideas, inspiring meals that I’ve never used before, to delight my loved ones with. Hunting for a while but couldn’t come across any interesting things. Just before I thought to give up on it, I discovered this fabulous and simple dessert simply by chance. It looked so tempting

on its photos, it required instant action.

It absolutely was not so difficult to imagine just how it is created, how it tastes and how much boyfriend might love it. Mind you, it is very simple to keep happy him in terms of desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I went to the site: Suncakemom and simply used the simple instuctions that have been combined with impressive shots of the procedure. It really makes life faster and easier. I could imagine that it’s a bit of a hassle to take pics in the middle of cooking in the kitchen because you typically have sticky hands so I genuinely appreciate the hard work she placed in to build this blogpost .

That being said I am encouraged presenting my own recipes in a similar fashion. Many thanks the concept.

I was tweaking the initial recipe to make it for the taste of my family. Need to mention it turned out an incredible success. They prized the taste, the structure and enjoyed getting a treat such as this during a stressful week. They basically asked for more, a lot more. Thus the next time I’m not going to commit the same mistake. I am likely to twin the quantity .

This was inspired by Pepper Sauce from SunCakeMom


Add red wine or brandy with crushed peppercorn and salt into a saucepan then reduce the liquid to get a thick sauce.

Melt butter in a saucepan on medium heat then gradually incorporate the flour.

Once all the flour is added we get clumps of buttery flour.

Start incorporating the milk slowly while stirring continuously. Heating up the milk beforehand may speed up the process.

Continue stirring it until we get the desired thickness. Take it off heat and stir until all the lumps are broken up and we have a nice smooth bechamel sauce.

Mix bechamel into the peppercorn sauce.

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