114 Cals 2 Protein 12 Carbs 8 Fats
PREP TIME:
10 mins
COOK TIME:
0 mins
TOTAL TIME:
10 mins
YIELD:4 SERVINGS
COURSE:Lunch, Salad
CUISINE:American
Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious salad you can whip up in minutes!
INGREDIENTS
4 cups baby arugula
3 medium ripe peaches, pitted and sliced
3/4 cup diced yellow bell pepper
3 tbsp chopped walnuts
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/2 tbsp fresh squeezed lemon juice
1/8 tsp lemon zest
1/8 tsp kosher salt
fresh black pepper, to taste
INSTRUCTIONS
Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts.
In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.
NOTES
Slightly adapted from the Eating Clean Cookbook.
Serving: 13/4 cups, Calories: 114kcal, Carbohydrates: 12g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Sodium: 43mg, Fiber: 3g, Sugar: 7gBlue Smart Points:3Green Smart Points:3Purple Smart Points:3Points +:3
Health & Nutrition
