One-Pot Sloppy Joe Recipe For Easy Clean-Up

Ingredients

For the Meat Mixture

1 pound ground beef

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped purple bell pepper

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 tablespoon Worcestershire sauce

1 teaspoon dry mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the Sauce

2 teaspoons olive oil

1 green bell pepper, diced

1 onion, diced

1 purple bell pepper, diced

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 (15 ounce) can diced tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

Step 1: Brown the Meat

In a big skillet, brown the bottom beef over medium warmth. Drain off any excess grease.

Step 2: Make the Sauce

Heat the olive oil over medium warmth in a big saucepan. Add the onion and green bell pepper and cook till softened, about 5 minutes.

Add the ground beef and cook dinner till browned, breaking it up into small items as you prepare dinner. Drain off any extra fat.

Stir within the tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, and black pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.

Reduce heat to low and simmer for another 10 minutes, or until the sauce has decreased and is thick and flavorful.

Step 3: Combine the Meat and Sauce

Step 3: Combine the Meat and Sauce

Add the cooked ground beef to the Dutch oven or massive pot. Pour the ready sauce over the meat and stir till well mixed. Return the pot to medium-low warmth and simmer for 5-10 minutes, or till the sauce has thickened and the beef is evenly coated.

During the simmering process, the sauce will absorb some of the juices from the meat, leading to a thicker and more flavorful sauce. Stir occasionally to stop the combination from burning or sticking to the bottom of the pot.

Step four: Simmer and Serve

– Simmer the ground beef until it reaches an inside temperature of a hundred and sixty degrees F (71 levels C). This will be certain that the meat is cooked via and fit for human consumption.

– Stir the remaining ingredients into the pot and produce to a simmer. Simmer for 10-15 minutes, or till the sauce has thickened to your required consistency.

– Serve the sloppy Joe mixture on toasted hamburger buns.

Tips

For a Thicker Sloppy Joe

To thicken a sloppy joe, you presumably can:

• Add cornstarch or flour. Cornstarch is a typical thickener for sauces and gravies. Add 1 tablespoon of cornstarch to a small bowl, and whisk in 2-3 tablespoons of water till it forms a slurry. Stir the slurry into the sloppy joe sauce and cook dinner over medium warmth till thickened.

• Add bread crumbs. Bread crumbs are another approach to thicken a sloppy joe. Add half of cup of bread crumbs to the sloppy joe sauce and prepare dinner over medium warmth until thickened.

• Add tomato paste. Tomato paste is a concentrated form of tomatoes that can assist to thicken a sloppy joe. Add 1-2 tablespoons of tomato paste to the sloppy joe sauce and prepare dinner over medium heat till thickened.

• Simmer the sloppy joe recipe for sloppy joe sauce an extended time period. The longer the sloppy joe simmers, the more the liquid will evaporate and the thicker the sloppy joe will become.

For a Sweeter Sloppy Joe

Dice an onion and add to ground beef in a large pot or Dutch oven.

Brown beef over medium heat, stirring often. Drain off any excess grease.

Return pot with meat to the range.

Stir in water, tomato paste, ketchup, brown sugar, Worcestershire sauce, mustard, and salt and pepper.

Bring to a boil, then reduce heat and simmer till sauce has thickened, about 1 hour.

Serve on hamburger buns.

For a Spicier Sloppy Joe

Spice up your Sloppy Joes with the following pointers:

– Use a spicy ground beef. Opt for an 80/20 floor beef blend, which has a higher fat content, contributing to a richer, extra flavorful sauce.

– Add some warmth to the sauce. Incorporate a few dashes of your favorite sizzling sauce, corresponding to Sriracha, Tabasco, or Frank’s RedHot, to the sauce for a kick of spice.

– Use spicy peppers. Chop up some jalapeños, habaneros, or serrano peppers and add them to the sauce. Start with a small quantity and progressively increase it to your desired level of spiciness.

– Use a spicy ketchup. Choose a ketchup that has a little bit of a kick, corresponding to Heinz or Hunt’s Spicy Ketchup, to give your Sloppy Joes an additional layer of flavor and warmth.

– Add some cayenne pepper. Sprinkle a pinch or two of cayenne pepper into the sauce for a delicate but noticeable spiciness.

– Top with spicy toppings. Serve your Sloppy Joes with toppings that add warmth, such as pickled jalapeños, chopped onions, or a spicy cheese mix.