No bake sugar free cheesecake

5 ingredients sugar free cheesecake recipe that can be prepare fast without turning the oven on! Top it with some natural jam makes it the perfect dessert!

As I currently have a little time, I had been searching on the internet a few days ago. Looking to find new, stirring ideas, inspiring recipes that I have never tried before, to amaze my family with. Hunting for a while unfortunately could not find too many interesting things. Right before I thought to give up on it, I ran across this fabulous and easy dessert by chance. The dessert looked so delicious on its image, it required prompt actions.

It absolutely was not difficult to imagine just how it’s made, how it tastes and just how much my husband will like it. Actually, it is rather simple to keep happy the man in terms of desserts. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the site: Suncakemom and then used the step-by-step instuctions that were coupled with wonderful graphics of the task. It really makes life much easier. I can suppose it’s a bit of a inconvenience to take snap shots down the middle of baking in the kitchen as you usually have gross hands so I highly appreciate the time and effort she put in to build this blogpost and recipe easily followed.

That being said I am empowered to present my very own recipes in the same way. Many thanks the concept.

I was tweaking the main formula to make it for the taste of my loved ones. I must tell you it was an incredible outcome. They prized the taste, the consistency and enjoyed getting a delicacy like this during a hectic workweek. They ultimately requested more, more and more. So the next occasion I am not going to commit the same mistake. I’m gonna twin the amount to keep them pleased.

sugar free chessecake recipe was first baked by SunCakeMom

Before getting the ingredients prepare medium size round cake tin. Cover it with tinfoil.

Peel and slice apricots. Put them into a small saucepan with 5 spoonfuls of water. Bring it to boil. Cook it for about 15 minutes. Stir occasionally.

Put digestive biscuits into a bowl where we can crush them into small crumbs.

Soften butter by putting it into the microwave oven for 20 seconds (400W). We might not need to soften butter if it’s originally out of the fridge and soft.

Mix soft butter with the biscuit crumbs until we get a well combined mixture.

Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as we can.

Beat cream cheese and honey until soft. (Optionally we can put vanilla extract to the batter if we fancy.)

Spoon cream in the middle of the biscuit base and spread outwards to the edges.

Decorate it with slightly cooked apricots.

Set no-bake cheesecake in the fridge overnight.

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