Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 139 kcal
Ingredients
1/2 cup coconut butter
4 tablespoons butter softened
1/2 cup honey
1/2 cup milk 1 %
4 tablespoons cocoa powder unsweetened
1 teaspoon vanilla extract
1/2 teaspoons vanilla liquid stevia
2 cups rolled oats* See note above
Instructions
Melt coconut butter in microwave for 30 seconds intervals until it is soft enough to spoon amount into a bowl.
In a microwavable bowl, combine coconut butter, butter and honey and microwave 1 minute until mixture is soft enough to be combined well when stirred. [You can also just melt mixture over low heat in a pot on the stove.]
In another bowl whisk milk and cocoa powder together until smooth.
Stir in vanilla extract and stevia to chocolate mixture.
Mix both wet ingredients together until combined well then add the oats and stir to coat them well.
Drop spoonfuls onto a baking sheet lined with waxed paper or parchment. Freeze or refrigerate until set. Keep refrigerated.
Recipe Notes
Weight Watchers Points+: 4*
Nutrition Facts
No Bake Chocolate Oatmeal Cookies Nut & Gluten Free
Amount Per Serving (1 g)
Calories 139
Calories from Fat 81
% Daily Value*
Fat 9g
14%
Cholesterol 12mg
4%
Sodium 7mg
0%
Carbohydrates 15g
5%
Fiber 2g
8%
Sugar 7g
8%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.